John Myers
Li-biscuits tsa Pastry Potato tse nang le Bacon ea Tyrolean
Li-biscuits tsa litapole tsa puff tse phethahetseng tse nang le recipe ea tyrolean bacon e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 225 g ea lilae tsa pastry ea puff TK
- 350 g ea litapole tsa Waxy
- 2 Pc. Konofolo e khaotsoeng
- 60 g, lihlopha tsa onion
- 100 g ea Bacon ea South Tyrolean, e tšesaane
- 5 tablespoon oli ea mohloaare e sa tsoakoang
- 5 tablespoons oli ea mohloaare ea lemone
- 1 tsp Oregano
- 1 Msp Rosemary paste
- 3 tablespoons Creme fraiche Cheese
- letsoai
- Pepere e ntšo ho tloha leloaleng
- Chilli ho tsoa leloaleng
- Fokotsa pastry ea puff ka nako e loketseng. Beha mathōko holim'a e 'ngoe' me u phunyeletse ka khutlonnetsepa. Tšoaea pampiri ea ho baka ka pampiri ea ho baka 'me u behe hlama ho eona. Hlakola ka makhetlo a 'maloa ka fereko. Preheat ontong ho mocheso oa 225 holimo / tlase.
- Ebola litapole 'me u li khaole ka lilae tse tšesaane. Kopanya le oli ea mohloaare, konofolo, rosemary le oregano. Eketsa letsoai le pepere. Abela motsoako ona holim'a hlama. Tlohela ntlha e le 'ngoe mahala. Beha pizza ka ontong ka metsotso e ka bang 15-20 'me u chese.
- Khaola bacon ka likotoana tse lekanang le ho loma. Kopanya creme fraiche le oli ea mohloaare le lemon. Nōka ka chilli e nyenyane le letsoai. Tlosa pizza ka ontong. E tšela ka tranelate 'me u phahamise ham. Kenya khalase ea veine e khubelu 'me u be le seneke se monate sa mantsiboea.
