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Bohobe ba Peo ea Mokopu bo nang le Trout Fillet le Beetroot

5 ho tloha 5 dikgetho
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 2 batho
Tse ka Hare show

metsoako
 

  • 2 Litlhapi tsa Trout tsa 62.5 g
  • 2 Diseke Bohobe ba peo ea mokopu
  • 1 khalase Beetroot 220 g
  • 4 tbsp Kojoe 1.5%
  • 1 tbsp Horseradish e sa tsoa siloa
  • 1 Li-strawberry tse kholo li arotsoe ka likaroloana

litaelo
 

  • Peel le grate ea horseradish (hoo e ka bang 1 tbsp) le kopanya le ka yogurt. Hlakola beetroot 'me u tšollele hantle. Hlophisa le ho sebeletsa lipoleiti tse 2: ka bohobe ba trout fillet, beetroot e nang le yoghurt horseradish le e khabisitsoeng ka likarolo tse 2 tsa fragole ka 'ngoe.
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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