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metsoako
Motheo oa likuku
- 9 Khomphutha. mahe
- 300 g Tsoekere e nang le phofo
- 210 g Lerumo
- 201 g Setache sa lijo
- 3 penya letsoai
- 1 Khomphutha. Pene ea Vanilla
- 15 marotholi Ho ntšoa ha almonde
- 1 Khomphutha. Sirilamunu
- 'Mala oa lijo
Macarone
- 100 g Makhooa a Mahe
- 50 g Sugar
- 200 g Tsoekere e nang le phofo
- 200 g Lialmonde tsa fatše
- 100 ml Krime e shapuoa
- 300 g Chokolete e tšoeu
mokhabiso
- 1 kg Cheese ea Cream
- 500 g Chokolete e tšoeu
litaelo
- Koahela pampiri ea ho baka bonyane lipane tse peli tsa 24 springform, preheat ontong ho 180 ° C. Khaola likotoana tse peli tsa pampiri ea ho baka ho sebopeho sa li-trays bakeng sa macaroni. Khaola vanilla pod ka likarolo tse tharo 'me u li hlakole kaofela, pepeta lemon.
- Bakeng sa ganache bakeng sa macaroni, futhumatsa tranelate e shapuoa ka sekotlolo se senyenyane 'me u qhale tsokolate, e robehileng likotoana, ebe o chesa motsoako ka sehatsetsing ka lihora tse ka bang 2.
- Bakeng sa tranelate chisi creme bakeng sa mokhabiso, roba tsokolate ka likotoana le qhibiliha ka ho hlapa metsi, hlohlelletsa ho fihlela boreleli le kopanya le tranelate chisi. Tlosa tranelate ka sehatsetsing ka lihora tse ka bang 1 1/2.
- Bakeng sa hlama, motsoako oa metheo ea 6 o kopantsoe hammoho ho tloha metsoakong e tšoanang ka makhetlo a mararo, o arotsoe ka halofo nako le nako ebe o dauoa ka mebala e 2. Kahoo arola mahe a 3 ka makhetlo a mararo, otla lehe le lesoeu ho fihlela le le thata, le fafatsa le tsoekere e phofshoana ebe o eketsa letsoai, makhasi a vanilla, teaspoon e 1 ea lero la lemone le marotholi a 5 a monate oa almonde. Sieve phofo le cornstarch holim'a mahe a makhooa, eketsa li-yolk tsa mahe 'me u phuthe ntho e' ngoe le e 'ngoe ka hloko. Aha halofo ea motsoako (halofo e 'ngoe le e' ngoe e lokela ho ba boima ba hoo e ka bang 200 g) 'me u e mebala ka mebala ea mookoli.
- Bake mebala e 'ngoe le e' ngoe e 2 ka fene ka metsotso e ka bang 15, metsotso e 10 ka thini ebe u tlohela ho pholile ka ho feletseng holim'a rack terata.
- Bakeng sa macaroni, otla lehe le lesoeu ho fihlela le le thata, le tšela ka tsoekere, le mene ka tsoekere e phofshoana le lialmonde. Ha motsoako o batla o le homogeneous, arola ka likotlolo tse 6 (70 g e 'ngoe le e' ngoe) 'me u mebala ka mebala ea mookoli.
- Tšela motsoako ka mekotleng e 6 ea liphaephe 'me u tšele macarone a bophara ba 3 cm holim'a pampiri e lokisitsoeng ea ho baka, mohlomong u behe template ea pampiri ka tlase. Lumella li-macarons hore li omelle bonyane metsotso e 20, ebe u chesa ka mocheso oa 150 ° C holimo / tlase kapa ka 130 ° C fan ka metsotso e ka bang 11. Li-macaroni li lokela ho fumana maoto ka ontong ka mor'a metsotso e ka bang 2. Li itokiselitse ha li sa fane, ha u li hatella habobebe, 'me u ka li tlosa ka hloko ho tloha tereing ka ontong.
- Hlakola ganache e batang ebe u e tšela ka mokotleng oa liphaephe. Hlakola dab ea ganache holim'a macaron, tobetsa shashlik skewer ka har'a ganache 'me u behe macaron ea bobeli ho eona' me u hatelle hanyenyane e le hore ganache e ruruhe ka bohale. Beha li-lollipops tsa macaron.
- Mokhabiso: Kopanya litsi hammoho le moalo o mosesaane oa tranelate ea chisi ka tatellano ea mookoli 'me u apese kuku ho pota-pota ka tranelate. Tšoaea li-circles holim'a kaka ka sehahi se chitja sa cookie, tšela tranelate e setseng ka mokotleng oa liphaephe ka nozzle e kholo ea linaleli ebe u fafatsa lirosa holim'a kaka. Beha kuku 'me u kenye macaron lollies ka kuku pele u sebeletsa.
Nutrition
Ho sebeletsa: 100gLikorolo: 405kcalLikhabohaedreite: 44.2gLiprotheine: 7.5gMafura: 22g