John Myers
Tse ka Hare
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metsoako
Motsoako oa Cranberry
- 700 g Masapo a likhoho le lipapakhaie
- 2 Lihoete, sliced
- 200 g Celeriac, hoo e ka bang e khaotsoe
- 0,5 pole Leek, e khaotsoe
- 1 Shallot, e entsoeng
- 2 Li-clove tsa konofolo, tse khaotsoeng
- 1 tbsp Pente ea tamati
- 1 l Lero la Cranberry
- 4 tbsp Asene ea balsame
- 300 ml Setoko sa likhoho
- Pepere e ntšo ho tloha leloaleng
- letsoai
- Oil
Batter ea Ravioli
- 250 g Hlama ea pasta, mofuta oa 00
- 2 boholo mahe
- 1 penya letsoai
ho tlatsa
- 300 g Khoho, khaola ka li-cubes tse nyane haholo
- 1 Shallot, e khaotsoe hantle
- 2 Li-clove tsa konofolo, tse khaotsoeng hantle
- 50 g Li-cranberries tse omisitsoeng, hoo e ka bang tse khaotsoeng, li tšela metsi a chesang holim'a tsona
- 2 tbsp Breadcrumbs
- Pepere ea espelette
- Pepere e ntšo ho tloha leloaleng
- Oil
- letsoai
Ho seng joalo
- 1 Lehe, whisked
litaelo
spaghetti
- Chesa oli e 'ngoe ka paneng ebe u chesa masapo a likhoho le lipharele ka matla, ebe u eketsa lihoete, celery, leek, shallots le konofolo ebe u li halika. Ebe pente ea tamati e kenngoa, e halikiloeng ka metsotso e seng mekae.
- Ebe o senya ka lero la cranberry le lekaneng hore ntho e 'ngoe le e' ngoe e koahetsoe feela. Joale e tlohele e fokotse mocheso o tlase ho fihlela ho etsoa sirapo e teteaneng. Ebe u tlatsa lero la cranberry hape ho fihlela ntho e 'ngoe le e' ngoe e koahetsoe - e tlohele e fokotse hape.
- Sena se phetoa ho fihlela lero la cranberry le sebelisoa 'me asene ea balsame e eketsoa ka kenyelletso ea ho qetela ea lero la cranberry. Ha ntho e 'ngoe le e' ngoe e fokotsehile ka lekhetlo la ho qetela, eketsa likhoho tsa likhoho, tlisa ho pheha hanngoe 'me u fokotse hape ka metsotso e ka bang 15 ka mocheso o tlaase.
- Hona joale fetisa mongobo ka sieve, u penya meroho hantle. Tšela sauce hape ka pitsa 'me u e fokotse ho fihlela ho finyelloa ho lumellana ho lakatsehang, e leng se potlakileng haholo hobane moriana o se o ntse o le monate ebile o le monate. Joale e-ea letsoai le pepere.
Batter ea Ravioli
- Beha phofo ka pinch ea letsoai ka sekotlolo, kopanya, kopanya mahe le ntho e 'ngoe le e' ngoe ka hlama e tsitsitseng, e phuthe ka filimi ea lijo ebe u tlohela ho phomola bonyane hora.
ho tlatsa
- Chesa oli e 'ngoe ka pane' me u hate khoho hantle hohle, eketsa shallot le konofolo metsotso e 'meli ea ho qetela, ebe u tlosa pan' me u behe ka sekotlolo. Hlakola li-cranberries tse kolobisitsoeng, tšela hantle 'me u kenye khoho.
- Joale eketsa li-breadcrumbs, kopanya ntho e 'ngoe le e' ngoe 'me u noe ka letsoai, pepere le pimento d'Espelette.
Kopano le Finsch
- Tlosa hlama ea pasta e nyenyane ka mochine oa pasta. Hlatsoa pampiri e tšesaane ea pasta ka lehe le otlolohileng. Ka thuso ea teaspoon, beha tse ling tsa ho tlatsa hlama ka thōko ho hoo e ka bang. 8 cm, phutha holim'a hlama 'me u hatelle ka thata ho pota-pota ho tlatsa ebe u khaola raviolie ka lebili la hlama.
- Joale ravioli e tšela metsi a letsoai ka ho lekaneng bakeng sa metsotso e ka bang 5 - 6, ebe oe ntša, o tšolle hantle, o hlophise ka poleiti ebe o tšela sauce holim'a ravioli, re ne re e-na le salate le eona.
Nutrition
Ho sebeletsa: 100gLikorolo: 83kcalLikhabohaedreite: 8.4gLiprotheine: 4.5gMafura: 3.2g
