Tse ka Hare
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metsoako
- 1 Khabeche e khubelu e nyane
- 2 Liapole
- 1 Anyanese
- 150 g Lithollo tsa walnut
- Asene ea balsame, oli, letsoai, pepere
- Tsoekere, phofo ea sinamone
litaelo
- Hloekisa k'habeche e khubelu, khaola ka likarolo tse robeli 'me u khaole ka lihlopha tse moqotetsane. E fafatse ka letsoai le lenyenyane 'me u luba hantle e le hore e monye metsi.
- Ebola 'me u tšele liapole ebe u li khaola kapa u li khaole ka lithupa. Khaola onion ka li-cubes tse nyane. Khaola li-walnuts ebe u li chesa hanyenyane ka pane e se nang oli.
- Lokisetsa soso e tsoang ho asene ea balsame, oli, mohlomong letsoai, pepere le tsoekere 'me u kenye lisebelisoa tse ling hammoho le phofo ea sinamone ebe u kopanya tsohle hantle.
- E tlohele hore e eme ka lihora tse 'maloa' me e tsosoe hape haeba ho hlokahala. Cinnamon e lokela ho utloahala ka ho hlaka.
Nutrition
Ho sebeletsa: 100gLikorolo: 714kcalLikhabohaedreite: 6.1gLiprotheine: 16.1gMafura: 70.6g