Tse ka Hare
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metsoako
- 300 g Lerumo
- 200 g Sugar
- 4 mahe
- 200 g Makotomane a fatše
- 1 pakete Phofo ea ho baka
- 2 pakete Tsoekere ea vanilla
- 200 g Butter
- 50 ml Lebese
- 5 Rhubarb
- tsoekere e qhoqhoa bakeng sa ho phunya lerole
litaelo
- Etsa lisebelisoa tsohle ntle le rhubarb le tsoekere e phofshoana ka hlama. Hlama ha ea lokela ho ba ngata haholo empa e le fluffy
- Ebola rhubarb mme u khaole likotoana tse nyane.
- Beha hlama holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka 'me u e arole ka ho lekana.
- Preheat ontong ho likhato tse 180
- Joale abela likotoana tsa rhubarb holim'a hlama 'me u kenye ntho e' ngoe le e 'ngoe ka ontong ebe u chesa metsotso e ka bang 45.
- Lumella ho pholile ka mor'a ho baka, khaola likotoana tsa boholo bo lekanang le lerōle ka tsoekere e phofshoana.
- Keke e joalo ea lakane e monate e latsoang monate ... Motsoako o moholo, monate oa hlama le acidity ea rhubarb ...! Natefeloa le eona 'me u natefeloe ke lijo tsa hau! 🙂
Nutrition
Ho sebeletsa: 100gLikorolo: 123kcalLikhabohaedreite: 26.1gLiprotheine: 2.2gMafura: 0.8g