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metsoako
Bakeng sa hoo e ka bang. likotoana tse 12; bakeng sa pastry ea shortcrust:
- 150 g Mofuta oa phofo ea koro ea 405 kapa 550
- 1 Saese ya lehe M
- 100 g Botoro e batang
- 50 g Sugar
- 1 pakete Tsoekere ea vanilla
- 1 penya letsoai
- Zest e halikiloeng ea 1 lemon ea tlhaho
Tlhahiso:
- 750 g Rhubarb e hloekisitsoeng
- 40 g Sugar
- 1 penya Sinamone
Bakeng sa libapali:
- 2 Boholo ba mahe M
- 400 ml Lebese
- 1 pakete Phofo ea custard
- 75 g Sugar
Ntle le moo:
- Mafura le phofo bakeng sa hlobo
- 3 tbsp Breadcrumbs
- tsoekere e qhoqhoa bakeng sa ho phunya lerole
litaelo
- Etsa pastry e khuts'oane ho tsoa ho metsoako ea hlama 'me u phuthe ka foil ka metsotso e ka bang 30, beha sebakeng se phodileng,' me u tlohele ho phomola. Tlotsa pan ea springform (26 cm Ø), lerōle ka phofo le mola le hlama, u etse moqomo o phahameng oa 3-4 cm. Bake ka ontong ea preheated ka 200 ° C (mocheso o ka holimo / o ka tlase) ka metsotso e ka bang 6-8 holim'a rack e bohareng (sekoahelo ka pampiri ea ho baka 'me u be le boima ba limela tse omisitsoeng). Tlosa 'me u fafatse li-breadcrumbs holim'a motheo o phehiloeng pele.
- Khaola rhubarb e hloekisitsoeng ka likhoele bakeng sa ho tlatsa. Kopanya le tsoekere le sinamone 'me u phehe ho fihlela bonolo. Jala ka ho lekana holim'a setsi se lokiselitsoeng sa pastry ea shortcrust.
- Arola mahe bakeng sa topping. Tlosa likhaba tse 3-4 tsa lebese 'me u kopanye le phofo ea custard le yolk ea lehe. Otla lehe le lesoeu ka halofo ea tsoekere ho fihlela le le thata. Tlisa lebese le tsoekere e setseng ho pheha, hlohlelletsa phofo e tsoakiloeng ea custard 'me u tlise pheha hape.
- 1 / 3 hlohlelletsa mahe a makhooa ka matla ka har'a motsoako o chesang oa pudding, mene ka makhooa a mahe a setseng ka bolokolohi. Jala holim'a litholoana ha li ntse li futhumetse ebile li boreleli. Bake ka ontong ea preheated ka mocheso o tšoanang ka metsotso e ka bang 30 ho fihlela khauta.
- Tlosa kuku e futhumetseng ho tloha moeling ka thipa e bohale 'me ue tlohele e pholile hantle. Fafatsa ka tsoekere e phofshoana pele u sebeletsa.
- Tlhahiso ea 6: Haeba u rata, u ka eketsa 250 g ea fragole e khaotsoeng, 125 g ea tse tala kapa 300 g ea gooseberries (ho tloha ka nkho) ho ea motsoako oa rhubarb.
Nutrition
Ho sebeletsa: 100gLikorolo: 182kcalLikhabohaedreite: 38.8gLiprotheine: 3.2gMafura: 1.2g
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