John Myers
Tse ka Hare
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metsoako
- Bakeng sa pastry ea shortcrust:
- 250 g Lerumo
- 125 g Botoro e batang
- 60 g Tsoekere e tšoeu
- 1 Ehe
- 1 penya letsoai
- 1 pakete Khauta ea lemone
- Bakeng sa ho koahela:
- 100 g Butter
- 200 g Tsoekere e tšoeu
- 2 pakete Tsoekere ea vanilla
- 2 mahe
- 500 g Quark lean
- 250 g Chisi ea Mascarpone
- 80 g Setache sa lijo
- 2 tsp Phofo ea ho baka
- 500 g Rhubarb e ncha
- 2 tbsp Tsoekere e tšoeu
litaelo
- Beha phofo, botoro, tsoekere, lehe, letsoai le zest ea lemone ka sekotlolo se kopanyang 'me u sebetse ka pastry e khutšoanyane. Beha hlama ka bolo 'me ue behe ka sehatsetsing ka metsotso e ka bang 30.
- Hloekisa rhubarb 'me u khaole likotoana hoo e ka bang. 2 cm ka boholo. Beha likotoana ka sekotlolo, u fafatse likhaba tse 2 tsa tsoekere 'me u behelle ka thōko.
- Koahela bokatlase ba foromo ea selemo ea 26 cm ka hlama e pholileng 'me u hule hoo e ka bang. 3 cm e bolelele bo phahameng. Joale beha foromo ea selemo ka ontong ea (convection) e futhumetseng ho fihlela ho likhato tse 180 'me u phehe ka bofofu bakeng sa hoo e ka bang. 10-15 metsotso.
- Otla botoro e nolofalitsoeng, tsoekere, vanilla tsoekere le mahe ho fihlela frothy. Hlohlelletsa quark le mascarpone. Kopanya cornstarch le phofo e bakang 'me u tsose ka har'a motsoako. Kenya likotoana tsa rhubarb 'me u mene.
- Beha motsoako holim'a setsi sa pele se phehiloeng ebe o chesa hape ka likhato tse 180 bakeng sa hoo e ka bang. 55 - 60 metsotso. Haeba sekoahelo se ba lefifi haholo, koahela ka foil ea aluminium metsotso e 15 e fetileng. Ha nako ea ho baka e felile, e ntše ka ontong 'me u e tlohele e pholile ka har'a thini ka metsotso e 15. Tlosa moeli ka hloko, beha holim'a rack ea kaka 'me u tlohele ho pholile.
Nutrition
Ho sebeletsa: 100gLikorolo: 246kcalLikhabohaedreite: 28.4gLiprotheine: 4.8gMafura: 12.3g
