John Myers
Tse ka Hare
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metsoako
Bakeng sa li-sprinkles
- 250 g Lerumo
- 1 teaspoon Phofo ea ho baka
- 80 g + 1 tbsp Sugar
- 1 penya letsoai
- 200 ml Lebese
- 100 ml Oil
- 2 mahe
- 1 teaspoon Sekhahla sa Vanilla
- 150 g Lerumo
- 80 g Sugar
- 1 penya letsoai
- 80 g rhubarb hlatsoa the Botoro e batang
litaelo
- Hlatsoa rhubarb 'me u khaole lipheletsong, ho peeling ha ho hlokahale. Khaola lithupa ka li-cubes tse nyane ebe u kopanya le 1 thispone ea tsoekere. Beha li-liner tsa pampiri ka thini ea muffin 'me u behelle ka thōko.
- Kopanya phofo le phofo e bakang. Kopanya lebese, oli, mahe, makhasi a vanilla, tsoekere le letsoai, ebe u eketsa motsoako oa phofo 'me u hlohlelletse ntho e' ngoe le e 'ngoe ka khaba ea lepolanka ho fihlela ntho e' ngoe le e 'ngoe e tsoakane hantle. Tšela hlama ka har'a mekotla ea pampiri 'me u jale li-cubes tsa rhubarb holimo.
- Knead hlama metsoako bakeng sa crumbles le fafatsa ka li-muffins.
- Bake li-muffins ka 180 ° C - ka thuso ea fan - hoo e ka bang. Metsotso e 25. Seke oa lebala ho LEKOLA THUPA. Ka mor'a ho baka, tlohela li-muffins hore li phomole ka har'a terei ea ho baka bakeng sa metsotso e meng ea 5, ebe u tlohela ho pholile ka ho feletseng holim'a rack terata.
Nutrition
Ho sebeletsa: 100gLikorolo: 289kcalLikhabohaedreite: 36.8gLiprotheine: 4.2gMafura: 13.7g
