John Myers
Tse ka Hare
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metsoako
khatiso:
- 1 lb Rhubarb e ncha
- 1 Sekhahla sa vanilla se hlakotsoe
- 30 ml Liqueur ea Orange
- 1 tsp Sehlaha sa lamunu
- 0,5 tsp Sinamone
- 0,5 tsp Ginger ea fatše
- 0,25 tsp Li-clove tsa fatše
- 140 g Sugar
Hlama ea tart:
- 250 g Lerumo
- 125 g Botoro e batang ea leqhoa
- 1 Lehe la lehe
- 50 ml Metsi a batang
- letsoai
litaelo
Khoma:
- Kopanya phofo, botoro e batang, yolk ea mahe, letsoai le metsi 'me u khumama ka hlama e boreleli. Koahela hlama ka foil 'me ue tlohele hore e phomole ka sehatsetsing hoo e ka bang. lihora tse 2
Ho lokisoa ha tart:
- Fafatsa 140 g ea tsoekere ka pane e tlotsitsoeng ea tart 'me u e lumelle hore e be caramelize ka ontong ka 200 ° bakeng sa hoo e ka bang. Metsotso e 10 (sheba, tsoekere e chesa ka potlako haholo !!).
- Hlatsoa rhubarb 'me u khaole likotoana. Jala holim'a caramel e chesang.
- Kopanya liqueur ea lamunu, zest ea lamunu le linoko (sinamone, ginger, cloves) ebe u tšela likotoana tsa rhubarb. Abela li-flakes tse seng kae tsa botoro holim'a rhubarb.
- Hlama hlama e pholileng ka mokhoa o tšesaane, beha hlama holim'a litholoana 'me u hatelle metse ka har'a hlobo.
Ho baka:
- 6,200 ° holimo / tlase mocheso bakeng sa 30 min.
- Lumella tart hore e phole ka thini ka metsotso e ka bang 10, ebe u e fetisetsa ka platter (platter e lokela ho ba le bohale bo phahameng hanyenyane kaha tart e le lero haholo).
- Natefeloa ke tart e foofo, ka ice cream ea vanila joalo ka icing holim'a kuku. Natefeloa ke lijo tsa hau!
Nutrition
Ho sebeletsa: 100gLikorolo: 292kcalLikhabohaedreite: 39.4gLiprotheine: 3.3gMafura: 12.4g
