Tse ka Hare
show
metsoako
- 1,5 litha e le nngwe Moro oa likhoho
- 2 Khomphutha. shallots
- Oli ea mohloaare
- 250 g Aworio raese
- 1 tbsp Butter
- Cheese ea Parmesan
- Letsoai le pepere
- 1 ka Safrone linoko
- Turmeric
- 500 g Li-mushroom tsa oyster
litaelo
- Eketsa li-shallots ka oli ea mohloaare, eketsa raese 'me butle-butle u kenye motsoako oa khōhō e chesang' me u hlohlelletse khafetsa (metsotso e ka bang 30).
- Eketsa botoro le Parmesan e ngata le zest ea lekhapetla la lemone, hammoho le safrone, letsoai le pepere le turmeric bakeng sa 'mala o motle o mosehla.
- Khaola li-mushroom tsa oyster ka lilae tse lekanang 'me u li tšele ka ghee (botoro e hlakisitsoeng), ka ho khetheha ka pane ea steak, metsotso e 2 ka lehlakoreng le leng. Enoa ka pepere e mahoashe le letsoai 'me u sebelise mokhabiso holim'a risotto
Nutrition
Ho sebeletsa: 100gLikorolo: 85kcalLikhabohaedreite: 1.5gLiprotheine: 5.2gMafura: 6.4g