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Nama ea Khomo e Besitsoeng ho tsoa ho Lihoai tsa Ottweiler, Dibbelabbes tse Nyenyane le Lisdorf Vegetables

5 ho tloha 3 dikgetho
Kakaretso ea nako 4 lihora tse 15 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 142 kcal

metsoako
 

  • 2 kg Khomo ea nama ea khomo
  • Lijo tsa barbecue
  • 1 tbsp Mustard e bohareng ba ho chesa
  • 1 kg Oxtail
  • 1 sehlopha Sopho e tala e ncha
  • 3 Khomphutha. Shallot
  • 1 tbsp Pente ea tamati
  • 3 Khomphutha. Li-clove tsa konofolo
  • 400 ml Veine e khubelu
  • 50 g Butter
  • 50 ml Cream
  • 1 kg Li-mushroom tse ncha tsa boletus
  • 1 sehlopha Hanyane
  • Letsoai le pepere
  • 2,5 kg Litapole tse nang le boka
  • 1 Khomphutha. Anyanese
  • 2 Khomphutha. mahe
  • 2 Khomphutha. Eiee ea selemo e ncha
  • 1 penya Nutmeg
  • 75 g Mpa ea nama ea kolobe e halikiloeng
  • 1 thunngoa Oli ea meroho
  • 16 Khomphutha. Lipalesa tsa Broccoli
  • 20 g Butter
  • 50 g Lialmonde tse halikiloeng

litaelo
 

  • Hloekisa nama ea khomo e besitsoeng 'me u e apese ka barbecue seasoning le mosetareta. Beha mahlakoreng ka bobeli ka pane e chesang ka metsotso e meraro ebe u kenya ka ontong ka likhato tse 80 bakeng sa lihora tse 4. E re ho phomola hakhutšoanyane pele ho khaola le ho sebeletsa.
  • Bakeng sa sauce, halika mohatla oa oxtail ka meroho ea sopho, shallot, cloves ea konofolo le khaba e tletseng tamati ea tamati. Tlatsa 300 ml ea metsi le 200 ml ea veine e khubelu 'me u lumelle ntho e' ngoe le e 'ngoe hore e phehe lihora tse 4. Kamehla tlatsa ka metsi le veine e khubelu ha ho hlokahala. Qetellong, tšela mokelikeli o phehiloeng ka har'a sieve, u tšele ka botoro e batang ka setofo 'me u tšollele tranelate, letsoai le pepere.
  • Bakeng sa li-dibbelabbes, ebola litapole, li hlatsoe 'me u li tšele ka mochine oa lijo. Ebola 'me u sila onion hape. Kopanya motsoako oa litapole le mahe a 2 'me u kene ka har'a liiee tsa selemo tse nkiloeng. Eketsa letsoai, pepere le nutmeg. Chesa oli e ngata ea meroho ka pane 'me u hate mpa ea nama ea kolobe pele, ebe u eketsa motsoako oa litapole ho pane e chesang ebe u e fetola khafetsa. Fry ntho eohle ho fihlela crispy ka mocheso o bohareng.
  • Hloekisa li-mushroom tsa porcini 'me u li khaole ka lilae. Fry shallot e hahiloeng hantle ka pane ebe u eketsa li-mushroom tsa porcini. Eketsa letsoai, pepere le parsley e khethiloeng.
  • Hlatsoa broccoli 'me u khaole li-florets tse nyane. Ebe u li pheha ka mouoane ka metsotso e 20. Hlakola botoro ka pane ebe u chesa li-flakes tsa almonde ho eona. Abela tsena holim'a broccoli ka mor'a ho sebeletsa.

Nutrition

Ho sebeletsa: 100gLikorolo: 142kcalLikhabohaedreite: 5.5gLiprotheine: 10.5gMafura: 8.3g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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