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Nama ea khomo e halikiloeng ka lieie tse halikiloeng, li-mushroom le libolo tsa almond

5 ho tloha 8 dikgetho
Nako ea ho Iketsetsa 1 hora
Kakaretso ea nako 1 hora
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 2 batho

metsoako
 

Nama ea khomo e halikiloeng:

  • 420 g Lilae tse 2 tsa nama ea khomo e halikiloeng
  • 0,5 Cup Oli ea soneblomo
  • 8 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
  • 8 ditshipi tse kgolo Pepere e mebala e tsoang leloaleng
  • 1 Arc Aluminium foil

Eiee e halikiloeng:

  • 230 g 2 Eiee
  • 1 tsp Lerumo
  • 1 tsp Pelepele e tsoekere
  • 0,5 Cup Oli ea soneblomo

Li-mushroom:

  • 400 g Li-mushroom tse ncha tse tšoeu
  • Pane ea eiee e halikiloeng
  • 1 tbsp Soy sauce e monate
  • 4 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng

Libolo tsa almonde:

  • 10 Sengoathoana Libolo tsa almonde tse hoamisitsoeng

Sebeletsa:

  • Botoro ea litlama
  • 2 Diseke namunu
  • 2 Diseke kiwi
  • 2 Sengoathoana Litamati tse nyane tsa morara
  • 4 Sengoathoana Morara

litaelo
 

Nama ea khomo e halikiloeng:

  • Ntša selae sa nama ea khomo se besitsoeng ka har'a sehatsetsi hoo e ka bang. Hora e 1 esale pele, khaola lilae tse 2 bohareng ka thipa e bohale 'me u khaole ka lera la mafura ka makhetlo a mangata. Chesa oli ea soneblomo (½ senoelo) ka pane, Fry lilae tsa nama ea khomo e halikiloeng ka metsotso e 2-3 ka lehlakoreng le leng, koahela ka foil ea aluminium 'me u futhumale ka ontong ka 180 ° C ho fihlela u sebeletsa. Pele o sebeletsa, noka ka lipene tse 2 tse kholo tsa letsoai la leoatle ho tloha leloaleng le lipekere tse 2 tse kholo tsa pepere e mebala ho tloha leloaleng ka lehlakoreng le leng. *) US Black Angus nama ea khomo / nama ea khomo e ncha e halikiloeng kapa rump steak / haholo-holo e bonolo, 100% Black Angus / e holileng matsatsi a 42 leetong / e feptjoa ka poone / premium marbling / theko € 50.90 ka kilogram

Eiee e halikiloeng:

  • Ebola eiee, khaola ka lilae 'me u kopane ka mehele. Kopanya mehele ea onion le phofo (1 teaspoon) le paprika e monate (1 teaspoon). Chesa oli ea soneblomo (½ senoelo) ka paneng, eketsa masale a onion 'me u hate ho fihlela e le 'mala oa khauta e sootho ha u ntse u hlohlelletsa, tlosa' me u futhumale ka ontong ho fihlela u se u loketse ho sebeletsa.

Li-mushroom:

  • Hloekisa / hlakola li-mushroom, tlosa stems 'me u khaole likotoana. Beha li-champig tse se nang kotara ka pane ho tsoa ho eiee e halikiloeng le Fry / stir-Fry. E tšele ka soy sauce e monate (1 tbsp) 'me qetellong u tšele letsoai le mahoashe la leoatle le tsoang leloaleng (li-pinch tse 4 tse kholo).
  • Pheha libolo tsa almonde ka ontong ho ea ka litaelo tsa sephutheloana.

Sebeletsa:

  • Koahela nama ea khomo e halikiloeng ka eiee e halikiloeng le botoro ea litlama 'me u e sebelise ka li-mushroom le libolo tsa almonde, e' ngoe le e 'ngoe e khabisitsoe ka selae sa lamunu, selae sa kiwi, tamati ea morara le morara.
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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