John Myers
Tse ka Hare
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metsoako
- 1 kg E besitse nama ea kolobe
- 4 Khomphutha. Sliced lihoete
- 1 Khomphutha. Pepere e khaotsoe ka lihlopha
- 1 Khomphutha. Eiee, e qhibililoe 'me e arotsoe ka likarolo tse tharo
- Li-dumplings tsa bohobe "tse kopantsoeng". Recipe bukeng ea ka ea ho pheha ho tloha ka 09/19/2014
- Letsoai, pepere ho latsoa
litaelo
- Beha seroso ka lehlakore la letlalo tlase ho Römertof e kolobisitsoeng pele. Abela meroho ho pota-pota, beha sekoahelo holim'a eona 'me u kenye ka Ovine e sa chesoeng pele. Mocheso o ka holimo le o ka tlaase ka hoo e ka bang. 160 likhato.
- Ka mor'a metsotso e ka bang 45, fetola roast 'me u khaole letlalong. Pheha metsotso e meng e 45. Lumella letlalo hore le be lefifi hoo e ka bang. Metsotso e 20 pele ho bofelo ntle le sekwahelo.
- Chesa gravy ka sekotlolo ebe o e tšesa ka phofo, starch, joalo-joalo.
- Khaola secheso ka lilae, eketsa meroho e tsoang pitseng le li-dumplings tsa ka tsa bohobe tse entsoeng hae. Beha sauce ka holimo 'me e ka fanoa.
- PES: Ha e le hantle, li-dumplings tsa bohobe li lokela ho lokisoa, ho seng joalo li ka phathahana, bonyane bakeng sa ka.
