Tse ka Hare
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metsoako
- 220 g Radicchio e ncha
- 2 Lipere tse ncha
- 4 likaroloana Cheese ea pōli e nyane ea 30 gr, mohlala, Rocamadour kapa kamele ea poli.
- 8 likaroloana Pancetta belly bacon Italy
- Thyme e ncha
- Oli ea mohloaare ea moroetsana
- 2 tbsp morara o omisitsoeng
- 20 Lialmonde tse entsoeng ka letlalo
- Raspberry letsoai
- Pepere e ntšo ho tloha leloaleng
- 5 tbsp Oli ea hazelnut
- 3 tbsp Asene ea balsame, ea khale
- 0,5 tsp Sugar
litaelo
- Hloekisa radicchio, khaola karolo ea borobeli, tlosa kutu, tlosa makhasi ho tloha ho e mong, hlatsoa 'me u omise. Khaola likarolo tse robeli tsa 1/2 cm tse teteaneng tsa lipere, tlosa mokokotlo ebe u khaola tse ling ka li-cubes tse ntle.
- Beha selae sa chisi ea pōli pakeng tsa lilae tse peli tsa pere 'me u phuthe e' ngoe le e 'ngoe ea tsona ka tsela e fapaneng ka lilae tse peli tsa bacon ka oli ea mohloaare e nang le thyme mahlakoreng ka bobeli ka metsotso e ka bang 4-5. Ntša 'me u futhumale.
- Qhibiliha tsoekere ka pane e tšoanang. Caramelize lialmonde le morara o omisitsoeng ka bokhutšoanyane 'me u mene ka radicchio. Hlatsoa hakhutšoanyane ebe u phutha li-cubes tsa pere. Hlatsoa ka aceto. Fetola 'me u fafatse letsoai la raspberry le pepere. Tlosa mochesong. Kenya oli ea mohloaare.
- Lokisetsa motsoako oa radicchio le pere holim'a poleiti, apara lipakete tsa chisi tsa poli 'me u sebetse ka baguette.
Nutrition
Ho sebeletsa: 100gLikorolo: 326kcalLikhabohaedreite: 10.6gLiprotheine: 1gMafura: 31.4g