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metsoako
- 300 g Arugula
- 250 g Tamati ea letsatsi
- 250 g Cheese ea Mozzarella
- 1 Eiee
- 3 tbsp Oli ea mohloaare
- 3 tbsp metsi
- 2 tbsp Asene ea balsame
- letsoai
- Pepere
- 1 tbsp Sugar
- Setlolo sa balsame
litaelo
- Hlatsoa li-arugula, u li tšolle ka colander 'me u li behe ka sekotlolo, hlatsoa litamati ebe u li jala holim'a arugula haufi le bohale, ebola ea onion, e khaole ka mehele ebe u e beha bohareng ba salate.
- Beha oli ea mohloaare, asene ea balsame, metsi, letsoai, pepere le tsoekere ka har'a nkho e nyenyane ea screw-top, koala, sisinya hantle 'me butle-butle tšela salate.
- Khaola mozzarella ka lilae, beha salate 'me u khabise ntho e' ngoe le e 'ngoe ka tranelate ea balsame. NATEFELOA KE LIJO TSA HAU !!!
Nutrition
Ho sebeletsa: 100gLikorolo: 157kcalLikhabohaedreite: 1.9gLiprotheine: 5.2gMafura: 14.3g