John Myers
Tse ka Hare
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metsoako
- 375 g Mofuta oa phofo ea 630
- 375 g Mofuta oa phofo ea koro ea 405
- 42 g Tomoso e ncha
- 20 g letsoai
- 500 ml Metsi a futhumetseng
- 1 tbsp Sugar
litaelo
- Qhala tomoso metsing a foofo ka khaba e le 1 ea tsoekere le khaba e le 1 ea phofo. Koahela 'me lebese la tomoso le eme ka metsotso e ka bang 7.
- Kopanya phofo le letsoai ka sekotlolo se seholo. Kenya lebese la tomoso ho motsoako oa phofo 'me u khutle hlama ea moqolo ho eona.
- Lumella hlama hore e phomole, e koahetsoe, hoo e ka bang. Metsotso e 15-20, ho fihlela boima bo ntse bo eketseha. Ha ho hlokahale hore hlama e tsamaee sebakeng se mofuthu.
- Hlama hlama hape ka bokhutšoane holim'a sebaka sa mosebetsi se entsoeng ka phofo ho etsa bolo. Arola hlama ka likarolo tse 14 tse lekanang (100 g ka 'ngoe).
- U sebelisa matsoho a kolobisitsoeng hanyenyane, tlosa hoo e ka bang. 9 cm ho tloha ho likheo tsa bolo. Likheo tsa baguette tsa bolelele ba sebopeho. Hlakola bokaholimo ba mokotla o mong le o mong o se nang letho ka metsi a batang.
- Rōla ka lehlakore le mongobo, mohlala, motsoako oa lijo-thollo, 'me u behe holim'a pampiri ea ho baka ka pampiri ea ho baka. Hoo e ka bang. Likheo tse 10 li lekana letlapeng la ho baka la boholo bo tloaelehileng.
- Lemeno la pampiri ea ho baka hoo e ka bang. 3 cm pakeng tsa likheo. Kenyelletsa. Hona joale koahela ka thaole ea kichineng 'me u lumelle ho phomola metsotso e ka bang 20 (e bonahalang e atolositsoe). Preheat ontong ho likhato tse 230 tsa O / U.
- Khaola meqolong ka thipa e bohale.
- Beha senotlolo ka metsi a belang ka tlase ea ontong 'me hang-hang u kenye lakane ea ho baka ka likheo boemong bo bohareng. Bake ka likhato tse 230 O / U ka metsotso e ka bang 20.
