John Myers
Tse ka Hare
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metsoako
Bakeng sa sale ea nama ea likhomo:
- 1 kg Saladi ya nama ya nama ya nama ya nama e lokollotswe
- 500 g Sebaka
- 3 Khomphutha. Li-clove tsa konofolo
- 5 Khomphutha. Litlhaka tsa rosemary
- 5 Khomphutha. Makhasi a thyme
- 2 tbsp Ho hlakisa botoro
- letsoai
- Pepere e tsoang ho grinder
Bakeng sa li-pancake tsa litlama:
- 4 Khomphutha. mahe
- 300 ml Lebese lohle
- 130 g Lerumo
- 2 tbsp Letsoai la letsoai
- 5 Khomphutha. Lekhasi la parsley stems
- 5 Khomphutha. Makhasi a thyme
- 1 sehlopha Chives
- 2 tbsp Ho hlakisa botoro
- letsoai
- Pepere e tsoang ho grinder
Bakeng sa monko oa li-mushroom:
- 250 g Li-mushroom tse sootho
- 2 Khomphutha. shallots
- 125 g Cream
- 2 tbsp Butter
Bakeng sa sauce ea cumberland:
- 300 g Jeme ea Cranberry
- 3 Khomphutha. shallots
- 3 Khomphutha. Lilamunu tsa tlhaho
- 9 tbsp Veine e khubelu (boleng bo phahameng)
- 6 tbsp Veine ea Port
- 6 tsp Diardon mosetareta
- Letsoai le tsoang leloaleng
Bakeng sa salate e entsoeng ka k'habeche:
- 1 Khomphutha. Khábeche
- 50 ml Bianco asene ea balsame
- 50 ml Oli e kopantsoeng
- 2 sehlopha Chives
- 4 tbsp Lialmonde
- 1 tbsp Oli ea mohloaare ea moroetsana
- Letsoai le tsoang leloaleng
Bakeng sa limela tsa Brussels:
- 750 g Limela tsa Brussels
- 3 tbsp Butter
- 1 penya Nutmeg
- 1 penya Sugar
- letsoai
- Pepere e tsoang ho grinder
Bakeng sa sete:
- 2 tbsp Lialmonde tse khaotsoeng
- 2 tbsp Li-cranberries tse omisitsoeng
litaelo
- Hlatsoa likhama letsatsi pele ho moo, u omelle, tlosa li-tendon le li-membrane tsa silevera, u li kene ka har'a lebese la botoro ebe u li beha sebakeng se phodileng.
- Preheat ontong ho likhato tse 150. Hlakola konofolo 'me u khaole ho li-slithers tse ntle. Etsa hore botoro e hlakisitsoeng e chese ka pane, eketsa konofolo le litlama 'me u akhotse hakhutšoanyane. Besa khama ka nakoana ka mahlakoreng 'ohle, noa ka letsoai 'me u futhumale.
- Hlatsoa litlama, u li omelle 'me u li khaole hantle. Qhibiliha 2 tbsp botoro ka sekotlolo se senyenyane. Otla mahe, lebese, phofo le botoro e qhibilihisitsoeng ka motsoako oa letsoho. Eketsa litlama 'me u fafatse letsoai. Chesa botoro e hlakisitsoeng ka pane ebe u chesa li-pancake tse 5 tse tšesaane.
- Hloekisa 'me u khaole li-mushroom ka thata. Ebola 'me u khaole li-shallots hantle. Li tšele hammoho le li-cubes tsa li-mushroom ka botoro 'me u hloekise motsoako ona hantle ka blender. Butle-butle eketsa tranelate e lekaneng ho etsa motsoako o monate. Eketsa letsoai le pepere.
- Beha li-pancake ka bonngoe holim'a boto e kholo 'me u hasane ka mokhoa o ts'oanang le li-mushroom farce. Ka hloko phuthela sale e besitsoeng ea nama ea nama ea likhomo ka har'a eona 'me u khaole lipheletso life kapa life tse hlahelletseng. Beha pampiri ea ho baka e nang le pampiri ea ho baka 'me u phehe ka ontong ea preheated ka metsotso e 8-10.
- Hlakola shallots 'me u khaole ka mehele e menyenyane. Hlatsoa lilamunu, u li omise hantle, u tlose peel ebe u penya lero. Tlisa veine e khubelu ka shallots le lero la lamunu le zest ho pheha hakhutšoanyane 'me u bosose ka mocheso o mofuthu bakeng sa metsotso e 10-15. Ka sekotlolo, kopanya li-cranberries, mosetareta le veine ea port ho fihlela e boreleli. Kenya veine e khubelu ea lamunu ka sieve 'me u hlohlelletse ntho e' ngoe le e 'ngoe hore e be sauce e boreleli. Nako ea ho latsoa ka letsoai le lenyenyane.
- Tlosa makhasi a ka ntle ho k'habeche e nchocho. Khaola khabeche 'me u khaole lehlaka ka hloko. Ekaba ka mochini o lokisang lijo kapa ka letsoho, khaola k'habeche hore e be likhoele tse ntle haholo 'me u e behe ka sekotlolo se seholo. Sila letsoai ho tloha leloaleng holim'a eona, eketsa asene e tšoeu ea balsame 'me u khumame ka hloko ka matsoho a hao e le hore k'habeche e be bonolo.
- Hlatsoa li-chives, li omme 'me u li khaole ka meqolo e metle. Chesa oli ea mohloaare ka pane 'me u hlatsoe ka bonolo lialmonde tse sootho (eseng tse lefifi haholo, ho seng joalo li tla ba bohloko). Eketsa lialmonde le oli ho k'habeche e totobetseng, u phuthe ka hloko ka har'a li-chives 'me u fafatse oli e nyenyane ea rapeseed, asene ea balsame le letsoai.
- Tlisa sekotlolo sa metsi a letsoai ho pheha. Tlosa lehlaka ho limela tsa Brussels, khaola makhasi a ka ntle 'me u kenye metsi a belang ka metsotso e 3-4. Ebe u tšela metsi a leqhoa e le hore 'mala o mocha o bolokoe. Nakoana pele u sebeletsa, tšela botoro e qhibilihisitsoeng 'me u noe nutmeg e sa tsoa grated, letsoai le pepere le pinch ea tsoekere.
- Beha soso ea Cumberland poleiti, beha sale e sehiloeng ea pancake ea nama ea nama ka holimo, 'me u hlophise limela tsa Brussels ka semicircle ho e potoloha.
- Hlatsoa lialmonde ka botoro ka tsela e tšoanang ho fihlela e le sootho 'me u li abele holim'a limela tsa Brussels hammoho le cranberries.
Nutrition
Ho sebeletsa: 100gLikorolo: 169kcalLikhabohaedreite: 5.7gLiprotheine: 8.2gMafura: 11.9g
