Tse ka Hare
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metsoako
- 2 Pollack fillet
- 250 g li-mushroom
- 1 sehlopha Li-onion tsa selemo
- 1 ka Meroho e tsoakiloeng ea Asia
- 2 tbsp Moea oa Soy
- 2 tbsp Letsoai la tlhapi
- Tube e halikiloeng
- Chives, basil
litaelo
- Hlakola meroho e tsoakiloeng. Khaola li-mushroom le eiee ea selemo ka likotoana tse nyane. Kopanya sauce ea soya le tlhapi 'me u kopanye meroho ho eona. Nako le pepere.
- Beha saithe ka tube e halikiloeng, jala motsoako oa meroho le litlama ka holimo. Koala tube e halikiloeng 'me u e behe holim'a pampiri ea ho baka. Ka ontong ea preheated ho 200 Gard bakeng sa metsotso e ka bang 20. bela.
- Ka raese ea curry. Ho etsa sena, futhumatsa botoro e nyenyane ka pane, eketsa teaspoon e 1 ea curry. Kopanya raese e phehiloeng ho eona hantle, noa ka letsoai.
Nutrition
Ho sebeletsa: 100gLikorolo: 31kcalLikhabohaedreite: 0.1gLiprotheine: 5.6gMafura: 0.8g