Tse ka Hare
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metsoako
- 2 mahe
- 1 sehlopha Li-radishes tse ncha
- 200 g Likomkomere tse ncha
- 250 g Beetroot
- 250 g Lettuce la lekhasi mohlala lollo rosso, lettuce ea frisee, lettuce ea konyana
- 2 tbsp Veine e tšoeu ea veine
- letsoai
- Pepere
- 1 tsp Mokelikeli oa mahe a linotsi
- 1 tbsp Oli e tlotsitsoeng
- Bohobe bo felletseng ba lijo-thollo
litaelo
- Pheha mahe ho fihlela bonolo. Hlatsoa le ho hloekisa radishes le likomkomere. Khaola lilae tse tšesaane. Khaola beetroot ka lilae. Hloekisa, hlatsoa, khaola le ho tabola lettuce.
- Bakeng sa ho apara, kopanya letsoai, asene e tšoeu ea veine, pepere le mahe a linotši. Tlosa oli ea linseed. Ebola 'me u arole mahe. Kopanya lisebelisoa tsa salate le ho apara. Sebeletsa ka lihalofo tsa lehe. Ke ile ka fana ka bohobe ba koro ka eona. Ke u lakaletsa takatso e ntle ea lijo!
Nutrition
Ho sebeletsa: 100gLikorolo: 69kcalLikhabohaedreite: 5.7gLiprotheine: 1gMafura: 4.6g