Selelekela: Ho Tseba Letlotlo la Lijo tsa Maindia

Lijo tsa India ke mefuta e fapaneng ea tatso e monate, monko le litlolo tse entsoeng ho theosa le lilemo tse makholo tsa phapanyetsano ea setso le mekhoa e mecha ea ho pheha. Ho tloha ho li-curries tsa Leboea ho ea ho li-biryani tse nkhang hamonate tsa Boroa, li-dessert tse monate tsa Bochabela ho ea ho li-snacks tsa Bophirimela, lijo tsa Maindia li na le ho hong bakeng sa bohle. Ka nalane ea eona e ruileng, mefuta e fapaneng ea libaka, 'me e totobatsa lisebelisoa tse ncha, cuisine ea India e fana ka boiphihlelo bo fapaneng le bo bong.

Ebang u batla seneke se potlakileng, lijo tse hlabosang, kapa mokete oa mokete, lijo tsa Maindia li na le tsohle. Ho tloha ho barekisi ba seterateng ba Mumbai ho ea lireschorenteng tse ntle tsa Delhi, lijo tsa Maindia li fana ka mefuta e mengata ea litlolo le monko o monate oo ka sebele o tla thabisa maikutlo a hau. Kahoo tloo, u ikopanye le rona leetong la ho iphelisa ho pholletsa le lefats'e le monate le le monate la lijo tsa India.

Tšimoloho le Phapano ea Lijo tsa Maindia

Lijo tsa India ke sehlahisoa sa makholo a lilemo a phapanyetsano ea setso le mekhoa e mecha ea ho pheha. Tšusumetso ea bahlaseli le bajaki ba fapaneng, ho kenyeletsoa Maaryans, Bagerike, Bapersia, Mughals, le Borithane, e siile tšusumetso e tšoarellang sebakeng sa India sa culinary. Mefuta-futa ea lijo tsa Maindia e bonahala mefuteng ea eona e mengata ea libaka, e 'ngoe le e' ngoe e na le tatso e ikhethang, metsoako le mekhoa ea ho pheha.

Lijo tsa North Indian li tsebahala ka li-gravies tsa tsona tse ngata, ho pheha tandoori, le tšebeliso ea lihlahisoa tsa lebese tse kang ghee, paneer le yoghurt. Ka lehlakoreng le leng, lijo tsa India Boroa li tsebahala ka ho sebelisa raese, kokonate le linōko tse kang makhasi a khari le peo ea mosetareta. Lijo tsa East Indian li tsejoa ka li-dessert tsa tsona tse monate le li-curries tse entsoeng ka tlhapi, ha lijo tsa West Indian li tumme ka ho ja lijo tse bobebe le tsa seterateng. Lijo tsa India li fapane joalo ka batho le setso sa eona, 'me sebaka se seng le se seng se na le litloaelo tsa sona tse ikhethang.

Ho Utloisisa Motheo oa Ho pheha Indian

Motheo oa ho pheha Maindia ke mohopolo oa ho leka-lekanya litlolo, monko le litlolo ho etsa lijo tse lumellanang le tse khotsofatsang. Senotlolo sa ho pheha Maindia ke tšebeliso ea lisebelisoa tse ncha le linoko, tse kopantsoeng ka litsela tse sa tšoaneng ho etsa likarolo tse rarahaneng tsa tatso tse khethollang lijo tsa Maindia.

Ho pheha ha Maindia ho sebelisa mekhoa e mengata e fapaneng, ho kenyelletsa ho halika, ho belisa, ho halika le ho baka, e 'ngoe le e' ngoe e etselitsoe ho hlahisa tatso e ikhethang le masela a metsoako. Tšebeliso ea tawa (flat griddle), kadhai (wok), le tandoor (oven ea letsopa) li tloaelehile ho pheha Maindia 'me li sebelisetsoa ho etsa tatso e tsubang le monko o chesitsoeng o khethollang lijana tse ngata tsa Maindia.

Metsoako ea Lijo tsa India: Monko o monate le o monate

Lijo tsa India li tumme ka tšebeliso ea tsona ea metsoako e nkhang hamonate le e monate, ho kenyelletsa le mefuta e mengata ea linoko, litlama, meroho, litholoana le lihlahisoa tsa lebese. Tse ling tsa metsoako e tloaelehileng haholo lijong tsa Maindia li kenyelletsa kumine, turmeric, coriander, ginger, garlic, cardamom, sinamone le phofo ea chili.

Meroho e kang litapole, li-eggplant, tamati le cauliflower le tsona li sebelisoa haholo lijong tsa Maindia, joalo ka limela tse nang le linaoa tse kang lensisi, lierekisi le linaoa tsa liphio. Lihlahisoa tsa lebese tse kang ghee, paneer, le yoghurt le tsona ke motsoako o tloaelehileng oa lijo tsa Maindia, tse eketsang letlotlo, monate le tanginess lijong tse ngata.

Tlatsa Palate ea Hao ka Linoko tsa India

Linoko ke pelo le moea oa lijo tsa Maindia, li eketsa botebo, ho rarahana le mocheso lijana tse ngata. Tšebeliso ea linoko lijong tsa India ke mahlale a mangata joalo ka bonono, 'me motsoako oa linoko o fapana haholo ho latela sejana le sebaka.

Tse ling tsa linoko tse sebelisoang haholo lijong tsa Maindia li kenyelletsa kumine, coriander, turmeric, ginger, garlic le phofo ea chili. Garam masala, motsoako oa linōko tse entsoeng fatše tse kang sinamone, cardamom le cloves, e boetse e sebelisoa haholo ho pheha Maindia, ho eketsa tatso e futhumetseng le e nkhang hamonate lijana tse ngata.

The Art of Tandoori Cooking: The Smoky Flavor

Ho pheha Tandoori ke mokhoa o tloaelehileng oa ho pheha India, moo lijo li phehoang ka ontong ea letsopa e bitsoang tandoor. Tandoor e besoa ka mashala, e leng se etsang hore lijo li be le tatso e kubellang le hore li chele.

Ho pheha Tandoori hangata ho sebelisoa ho pheha nama e kang khoho, konyana le tlhapi, hammoho le bohobe bo kang naan le roti. Nama e tšeloa ka motsoako oa yogurt, linōko le lero la lemone pele e phehoa ka tandoor, e etsa hore e be bonolo le e lero le monate o monate.

Lijo tse Monate tsa Meroho tsa Indian Cuisine

India e tsejoa ka lijo tsa eona tsa meroho, tse monate le tse khotsofatsang. Lijo tse sa jeng nama lijong tsa Maindia li atisa ho etsoa ka linaoa tse kang lensisi, lierekisi le linaoa tsa liphio, hammoho le mefuta e mengata ea meroho.

Tse ling tsa lijana tse tsebahalang haholo tsa meroho lijong tsa India li kenyelletsa paneer tikka, chana masala, le aloo gobi. Lijo tsena li atisa ho jeoa ka raese, naan, kapa roti, 'me ke lijo tse tloaelehileng tsa Maindia.

Theko e Monate-Nakong ea Lijo tsa India

Lijo tsa Maindia li tsebahala ka ho leka-lekana ha tsona tse monate le tse monate, ka lijana tse ngata tse kenyelletsang litatso ka bobeli. Lijo tse monate tsa Maindia li atisa ho etsoa ka lihlahisoa tsa lebese tse kang ghee, lebese le lebese la condensed, hammoho le mefuta e mengata ea linoko le litholoana.

Tse ling tsa li-dessert tse ratoang haholo lijong tsa Maindia li kenyelletsa gulab jamun, ras malai le kheer, tseo kaofela li entsoeng ka motsoako oa lebese, tsoekere le linoko. Lijo tse monate tse kang li-samosa le chaat li boetse li kenyelletsa litlolo tse monate, hangata ka ho eketsoa ha li-chutneys tse entsoeng ka tamarind le matsatsi.

Lijo tsa Setereke tsa India: Leeto le Leholo

Litloaelo tsa lijo tsa India li fapane joalo ka batho le setso sa eona, 'me sebaka se seng le se seng se na le lijana le litatso tse ikhethang. Tse ling tsa lijo tse tsebahalang haholo tsa tikoloho India li kenyelletsa lijo tsa Sepunjabi, Sebengali, Andhra le Gujarati.

Lijo tsa Sepunjabi li tsebahala ka li-gravies tse ngata, ho pheha tandoori, le tšebeliso ea lihlahisoa tsa lebese tse kang ghee, paneer le yoghurt. Ka lehlakoreng le leng, lijo tsa Sebengali li tsebahala ka ho sebelisa litlhapi, mosetareta le raese. Lijo tsa Andhra li tsebahala ka litlolo tse monate le tse monate, ha lijo tsa Gujarati li tumme ka lijana tsa eona tsa meroho le lijo tse monate.

Qetello: Monko o sa tsitsang le Tatso ea Swaad

Lijo tsa India ke papali ea ho iphelisa eo ka 'nete e tla natefisa maikutlo a hau. Ka mefuta ea eona e fapaneng ea libaka, litlolo tse rarahaneng, le linoko tse nkhang hamonate, lijo tsa India li na le ho hong bakeng sa motho e mong le e mong. Ho tloha monkong oa mosi oa ho pheha tandoori ho ea ho lijo tse theolelang tse monate tsa India, lijo tsa India li fana ka boiphihlelo bo ikhethang le bo sa lebaleheng ba ho pheha. Kahoo tloo, u natefeloe ke litlolo tsa Swaad, 'me u hlahlobe lefatše le monate le monate la lijo tsa India.