John Myers
Tse ka Hare
show
metsoako
- 1 Sengoathoana Lemon ea tlhaho
- 450 g Plums
- 500 ml Lebese
- 100 g Tsoekere e phehoang ka ho fetisisa
- 1 Lipakete Tsoekere ea vanilla
- 100 g Semolina ea koro e bonolo
- 3 Sengoathoana Mahe (M)
- 60 g Butter
- 100 g Lialmonde tsa fatše
- Tsoekere e nang le phofo
litaelo
- Tšoaea pan ea springform (Ø 24 cm) ka pampiri ea ho baka. Preheat ontong (mocheso o ka holimo / o tlase: 180 ° degrees / convection: 160 ° degrees). Hlatsoa lemon ea tlhaho ka metsi a chesang, e omise 'me u tšele peel hantle. Hlatsoa li-plums, li omelle, lejoe le kotara.
- Beha lebese, tsoekere le vanila tsoekere ka saucepan 'me u tlise ho pheha. Kenya semolina ka whisk. Tlosa pan ka setofo 'me u lumelle semolina hore e ruruhe ka metsotso e ka bang 3. Arola mahe. Otla makhooa a mahe ho fihlela a le thata. Hlohlelletsa li-yolk tsa mahe, botoro, zest ea lemone le lialmonde ka har'a semolina ha e ntse e chesa.
- Pele u phutha mahe a makhooa, ebe joale li-plums ka har'a motsoako oa semolina. Tšela motsoako ka pane e lokiselitsoeng ea springform 'me u chesoe ka metsotso e ka bang 50. Ntša kuku ka ontong 'me ue tlohele hore e pholile ka har'a thini ka metsotso e ka bang 20-30. Ebe ka hloko lokolla bohale ba hlobo 'me u kenye serame. Fafatsa ka tsoekere e phofshoana pele u sebeletsa.
Keletso:
- Etsa tlhahlobo ea ho pheha ka thupa ea lehong kapa nale ea roulade. Beha thupa karolong e teteaneng ka ho fetisisa ea pastry, haeba ho se na li-crumbs tse khomarelang ha u li hula, ho felile.
