in Recipes, Litla-morao tsa teng

Lijo tse ka lehlakoreng: Porcini Mushroom Risotto

e nchafalitsoeng

5 ho tloha 7 dikgetho
Kakaretso ea nako 25 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 2 batho
Li-calories 398 kcal
Tse ka Hare show

metsoako
 

  • 120 g Raese ea Carnaroli
  • 15 g Li-mushroom tse omisitsoeng tsa porcini
  • 1 tsp Butter
  • 1 thunngoa Noilly Prat
  • 50 g Parmesan e halikiloeng
  • 1 tbsp Butter
  • Letsoai le pepere
  • 1 Anyanese
  • 1 clove Konofolo

litaelo
 

  • Lumella li-mushroom tsa porcini hore li kene ka hare ho 400 ml ea metsi a chesang. Khaola onion le konofolo ka likotoana tse nyane ebe u li tšela ka botoro, ebe u chesa raese e sa hlatsuoang ka nakoana. Hlakola li-mushroom, bokella metsi 'me u behe setofo. Khaola li-mushroom ka likotoana tse nyane.
  • Deglaze ka veine, lumella ho fokotsa. Joale butle-butle eketsa stoko ea li-mushroom 'me u e tlohele e phehe hangata.
  • Ka mor'a metsotso e 10 eketsa li-mushroom, eketsa setoko ho fihlela raese e felile, empa e ntse e lokela ho ba le motheo o tiileng. Kamora metsotso e 18-20, raese e lokela ho ba hantle.
  • Hona joale tsosa ka botoro 'me qetellong Parmesan, nako hape' me u sebeletse hang-hang.
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Nutrition

Ho sebeletsa: 100gLikorolo: 398kcalLikhabohaedreite: 41.3gLiprotheine: 12.5gMafura: 19.8g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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