John Myers
Tse ka Hare
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metsoako
Kasseler:
- 250 g 2 Lilae tse ka morao tsa Kassel
- 1 tbsp Oli ea soneblomo
- 2 ditshipi tse kgolo Paprika e monate
- 2 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
Sauerkraut e monate: (Bakeng sa batho ba 3!)
- 400 g Pakete e le 1 ea sauerkraut ea Bavaria
- 2 tbsp Soso ea chili e monate
- 1 tbsp Ho pheha tranelate
Litapole tse khotliloeng:
- 500 g Litapole
- 1 tsp letsoai
- 1 tsp Turmeric ea fatše
- 1 tsp Butter
- 5 tbsp Ho pheha tranelate
- 2 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
- 2 ditshipi tse kgolo Pepere e mebala e tsoang leloaleng
- 1 pinch e kgolo Nutmeg e sa tsoa thehoa
Sebeletsa:
- 2 Tomate ea morara ea Roma e nyane
- 2 Stalk parsley
litaelo
Kassler:
- Butle-butle Kassler ka pane e nang le oli ea soneblomo (1 tbsp) mahlakoreng ka bobeli ho fihlela e le 'mala oa khauta. Qetellong, noa ka paprika e monate (li-pinch tse 2 tse kholo) le letsoai le mahoashe la leoatle ho tloha leloaleng 2 pinch tse kholo).
Sauerkraut e monate:
- Beha sauerkraut ka sekotlolo se senyenyane 'me u chese butle-butle. Nōka ka sopho e monate ea chilli (li-tbsp tse 2) le tranelate e phehang (1 tbsp) ho latsoa hamonate.
Litapole tse khotliloeng:
- Ebola 'me u khaole litapole, u li sila ka metsi a letsoai (khaba e le' ngoe ea letsoai) le turmeric (1 teaspoon) 'me u phehele metsotso e ka bang 1, u tšela ka sieve ea kichineng ebe u khutlela pitseng e chesang. Sebetsa hantle ka setlolo sa litapole se nang le botoro (ts'ipone e le 'ngoe), tranelate e phehang (20 tbsp), letsoai le mahoashe la leoatle ho tloha leloaleng (lipina tse peli tse kholo), pepere e mebala e tsoang leloaleng (lipina tse 1 tse kholo) le nutmeg e sa tsoa khuoa (e le 5 e kholo. penya).
Sebeletsa:
- Sebeletsa Kassler ka sauerkraut e monate le litapole tse khotliloeng, e 'ngoe le e' ngoe e khabisitsoe ka tamati e nyenyane ea halofo le thupa ea parsley.
