Spaghetti Napoli e nang le Mehloaare
Recipe ea spaghetti e phethahetseng e nang le mohloaare e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 1 Pc. Onion red
- 2 Lik'homphieutha. Li-clove tsa konofolo
- 3 tbsp Oli ea mohloaare
- 0,25 sehlopha sa makhasi a Basil
- 2 makotikoti a khaotsoe tamati
- Letsoai le pepere
- Sugar
- 1 tsp asene ea balsame e lefifi
- Lik'hilograma tse 10 Lihloaare tse khaotsoeng, tse koetsoeng
- 500 g ea spaghetti
- 50 g chisi ea thaba
- Hlakola onion le konofolo. Khaola ka bobeli ka khabeloa 'me u phehe ka pane ka oli e chesang ea mohloaare ka mocheso o mofuthu bakeng sa metsotso e 4-5. Kenya tamati 'me u phehe ntho e' ngoe le e 'ngoe ka bonolo ka mocheso o mofuthu ka metsotso e 10. Eketsa letsoai le lenyenyane, pepere, tsoekere le Nako ea asene ho latsoa. Khaola basil 'me u khaole mohloaare ka lilae ebe u eketsa sauce.
- Pheha pasta ka metsi a belang a letsoai ho ea ka litaelo tsa sephutheloana, tlosa 'me u kenye ho sauce, pheha hakhutšoanyane.
- Lokisetsa spaghetti ka lipoleiti tse tebileng, u fafatse ka chisi ea thaba e sa tsoa grated 'me u khabise ka basil haeba u rata. Le ho sebeletsa.