John Myers
Tse ka Hare
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metsoako
- 250 g Phofo e entsoeng ka phofo e feletseng
- 250 Ho sareloa Mofuta oa phofo ea 630
- 21 g Tomoso e ncha
- 4 tbsp Setlama asene
- 2 tsp letsoai
- 150 g Peo, mefuta e fapaneng ho latsoa. Ke ne ke e-na le peo ea folaxe, sonobolomo le mokopu
- 500 ml metsi
litaelo
- Ke ne ke rekile hlobo e ncha ea silicone. Ho ne ho e-na le risepe ena e kenyellelitsoeng. Ke e fetotse hanyenyane ho tatso ea ka (tomoso e fokolang, nako e telele ea ho phomola, ha ho na peo holim'a mokokotlo).
- Kopanya metsi le tomoso hammoho, eketsa letsoai le asene.
- Joale eketsa phofo le lithollo. Kopanya tsohle hammoho ho etsa hlama e boreleli. Tlhokomeliso: hlama e matha haholo. Ke sona se batloang.
- Lumella hlama hore e phomole ka sekotlolo sebakeng se futhumetseng bakeng sa lihora tse ka bang 4. Tšela hlama ka har'a hlobo ea silicone 'me u e lumelle ho phomola hape ho fihlela hlobo e tletse hantle.
- Ebe u beha bohobe ka ontong preheated ho likhato tse 200 (2 limathi ho tloha tlase). E lumelle hore e phehe hoo e ka bang 1 hora (nako ea ho baka e ka fapana ho latela ontong).
- Bohobe e ne e le mpho bakeng sa moahelani ea neng a e-na le letsatsi la hae la tsoalo. O ile a kopa bohobe ho nna. E le hore ke bontše litšoantšo tsa sehiloeng, ke ile ka se khaola ka ho buisana le eena 'me ka ja selae se secha ka botoro e ntle le letsoai. E ne ele monate haholo. Hona joale ke pheha bohobe bona hangata ka mefuta e sa tšoaneng.
