Tse ka Hare
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metsoako
- 125 g Butter
- 75 g Sugar
- 60 g Sirapo ea maple
- 100 g Li-walnuts
- 250 g Lerumo
- 0,25 tsp Li-clove tsa fatše
- 1 tsp Sinamone ea fatše
- 0,25 tsp Ginger ea fatše
- 1 penya Penta allspice
- 100 g Couverture ea lebese kaofela
litaelo
- Tlisa botoro, sirapo le tsoekere ho pheha. Etsa hore motsoako o pholile.
- Khaola li-walnuts, eketsa motsoako 'me u kopanye.
- Kopanya phofo le linoko, sieve holim'a sirapo e pholileng 'me u khumama hantle.
- Etsa hlama ka moqolo (hoo e ka bang 2 - 3 cm ka bophara), e phuthele ka cellophane 'me u behe sehatsetsing bosiung bo le bong.
- Khaola lilae tse tšesaane ho tloha moqolong 'me u li behe holim'a pampiri ea ho baka e nang le pampiri ea ho baka. Bake ka ontong e preheated ho 200 ° C ka metsotso e ka bang 8-10.
- Lumella li-biscuits hore li phomole 'me u qopetse halofo ea tsona ka har'a couverture. Litšoantšo ha li na chokolete.
Nutrition
Ho sebeletsa: 100gLikorolo: 486kcalLikhabohaedreite: 50.9gLiprotheine: 6.9gMafura: 28.5g