John Myers
Tse ka Hare
show
metsoako
Bakeng sa marinade:
- 1,5 litha e le nngwe Oli e halikiloeng
- 4 tbsp Oli ea soneblomo
- 4 e nyenyane Eiee, e khubelu
- 3 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
- 2 Pelepele e chesang, e khubelu, e chesang e bohareng
- 1 e mahareng ka boholo Paprika, e chitja, e khubelu
- 2 e mahareng ka boholo Litamati, tse khubelu, tse butsoitseng ka ho feletseng
- 300 g Lero la tamati
Litlama:
- 2 e mahareng ka boholo Makhasi a Bay, a omisitsoeng
- 3 Makhasi a sage, a hloekileng kapa a omisitsoeng
- 2 tbsp Motsoako oa litlama, Italy
- Moro oa khoho le pepere, tse ncha ho tloha leloaleng, ho latsoa
Bakeng sa Sauce:
- 100 g Marinade, ka mor'a ho pheha
- 1 tbsp Pente ea tamati
- 1 tbsp Tapioca phofo
- 2 tbsp Veine e tšoeu, e omileng
- Letsoai le pepere ho tloha leloaleng, ho latsoa
Bakeng sa pasta:
- 300 g metsi
- 6 g Moro oa khoho, Kraft bouillon
- 120 g Tagliatelle, Italy
Bakeng sa meroho:
- 4 e nyenyane Eiee, e khubelu
- 3 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
- 50 g Carrot, e ncha
- 12 Linaoa tsa Princess, tse tala, tse foreshe kapa tse leqhoa
- 1 penya Pepere, e ntšo, e ncha ho tloha leloaleng
litaelo
- Ebola letlalo holim'a li-drumsticks tse ncha kapa tse qhibilihisitsoeng, haeba li le teng, ebe u li hlatsoa ka botlalo. Omella pakeng tsa thaole ea tee e ncha.
- Bakeng sa marinade, koahela eiee le cloves ea konofolo lipheletsong tse peli, ebola 'me u li khaole hoo e ka bang likotoana. Hlatsoa pelepele, pepere ea tšepe le tamati 'me u khaole likotoana tsa boholo ba walnut. Chesa likhaba tse 2 tsa oli ea soneblomo ka pane ebe u halika eiee le cloves ea konofolo ho fihlela e fetoha. Kenya metsoako ho tloha pelepele ho ea ho tamati 'me u chese metsotso e 3. Ebe o hlatsoa ka lero la tamati.
- E lumelle hore e pholile metsotso e 5 ka sekwahelo. Tlosa setofo 'me u pholile hanyane. Purée hantle ka blender sebakeng se phahameng ka ho fetisisa bakeng sa metsotso ea 1 'me u behe puree ka casserole (e nang le sekwahelo). Kenya linoko. Nako ea ho latsoa ka khoho ea khoho le pepere e ntšo 'me u bosose ka bonolo.
- Chesa oli e halikiloeng ka botebo ho likhato tse 220 'me u sootho li-flails ka bokhutšoanyane ka likarolo tse peli (ho nka metsotsoana e mengata ea 2). Ka mor'a moo, eketsa marinade e chesang, 'me u bosose ka sekwahelo ka metsotso e 15.
Khabareng:
- Ho sa le joalo, bakeng sa meroho, koahela eiee le cloves ea konofolo lipheletsong tse peli, ebola 'me u li khaole ka hoo e ka bang likotoana. Hlatsoa rantipole, khaola lipheletsong ka bobeli, ebola 'me u e khaole hoo e ka bang. Lilae tse teteaneng tse 3 mm tse nang le sefofane sa masenke. Hlatsoa linaoa 'me u li khaole likotoana tse ka bang 2cm ka bolelele.
- Tlisa metsi ho pheha 'me u qhale moro oa khōhō ho eona. Kenya pasta 'me u phehe al dente ho ea ka litaelo tse paketeng. Hlohlelletsa nako le nako hore li se ke tsa khomarelana. Hlakola pasta 'me u boloke moro.
The Schlegel:
- Tlosa li-mallet ho tsoa ho marinade 'me u li boloke li futhumetse. Kopanya metsoako ea sauce ka homogeneously 'me u phehe hakhutšoanyane ho fihlela phofo ea tapioca e behiloe. Eketsa sauce ho latsoa 'me u lule u futhumetse.
- Chesa oli e setseng ea soneblomo ka pane e tebileng kapa ok, eketsa meroho 'me u hlohlelletse metsotso e meraro. Eketsa pasta le ho hlohlelletsa-Fry bakeng sa metsotso e meng e 3. Hlatsoa ka 2 g ea moro oa noodle. Eketsa pepere 'me u bosose ho fihlela hoo e ka bang halofo ea moro e kenngoa.
Sebeletsa:
- Abela holim'a likotlolo tsa ho sebeletsa. Eketsa mallets 'me u tšele ka sauce. Haeba u rata, tšela sauce holim'a pasta, sebeletsa mofuthu hang-hang 'me u thabele.
