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Ho Hasoa Pea e Bonoko

5 ho tloha 2 dikgetho
Nako ea ho Iketsetsa 30 metsotso e
Nako ea Cook 10 metsotso e
Kakaretso ea nako 40 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho

metsoako
 

  • 500 g Lierekisi, tse omisitsoeng
  • 250 g Cheese ea Cream
  • 1 tsp Phofo ea konofolo
  • 2 tbsp Oli ea mohloaare
  • letsoai
  • Pepere
  • 1 Pc Anyanese
  • 1 tbsp Moro oa meroho, phofo
  • 1 Splash Lemon, lero

litaelo
 

  • Kenya lierekisi ka lilithara tse 2.5 tsa metsi ka bosiu bo le bong.
  • Belisa lierekisi tse kolobisitsoeng ka metsi ka setoko sa meroho bakeng sa metsotso e ka bang 20 ho fihlela li le bonolo. (Soda e sebetsa mehlolo. ;-))
  • Hlakola lierekisi, li tlohele li pholile, tlosa likhaba tse 2 tsa lierekisi ebe u li beha ka thōko ebe u hloekisa tse ling kaofela.
  • Eketsa eiee e khaotsoeng hantle, phofo ea konofolo, chisi ea tranelate, oli, lero la lemone le linoko ho puree ea pea 'me u kopanye ho fihlela boima bohle bo le boreleli le homogeneous.
  • Kopanya likhaba tse peli tsa lierekisi ho jala 'me u li lumelle hore li latsoe hantle!
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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