John Myers
Tse ka Hare
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metsoako
Ho khabisa:
- 400 ml Setoko sa tlhapi, (mohlala, Rewe)
- 2 tsp Ginger
- 1 e nyenyane Chilli, khubelu
- 1 tbsp Lemon ea lero
- 2 Makhasi a lime kaffir
- 1 tsp Tsoekere, e tšoeu, e ntle
- 2 tbsp Makhasi a coriander, a foreshe kapa a leqhoa
- 2 tsp Li-flakes tsa pepere, tse khubelu, tse omisitsoeng, (ka lijo-thollo, linoko)
litaelo
- Hlatsoa li-prawn tse foreshe le lijo tse leqhoa tse qhibilihisitsoeng. Tlosa hlooho ea li-prawn tsohle ka ho sotha ebe u li hlatsoa kaofela hape. Khaola shrimp e 'ngoe le e' ngoe ka morao ka lisekere tse nyane ho fihlela karolong ea ho qetela (tlohela karolo ena le mohatla kamoo u ratang), tlosa khetla ea chitin, tlosa mala a matšo 'me ho seng joalo u hule' mele karolong ea ho qetela.
- Hlatsoa ginger 'me u epelle hoo e ka bang 2 cm ea eona. Hlakola likhabapo tse 2 ka rasp e ntle. Hlatsoa chilli e nyane, e khubelu, e khaole ka mehele e tšesaane, tlohela lijo-thollo sebakeng seo 'me u lahle kutu.
- Kenya tlhapi ea tlhapi ka paneng e kholo e lekaneng 'me u chese butle. Kenya metsoako ho tloha ho ginger ho ea ho tsoekere 'me u lumelle ho bososela ka metsotso e 5. Hlakola moro 'me u o tšollele hape ka sekotlolo.
- Kenya li-prawn 'me u chese, u hlohlelletsa, ho fihlela li-prawn kaofela li le pinki. Tlosa mocheso, tšela ka har'a likotlolo tsa ho sebeletsa, khabisa 'me u thabele ho chesa.
