Keke ea seponche e nang le liapole: U hloka lisebelisoa tsena
E hloekisitsoe ka li-appleauce, kaka ena ea seponche ke phetoho e ntle ea khale. Mohlomong u se u ntse u e-na le lisebelisoa tse ngata lapeng:
- 200 dikgerama tsa botoro e nolofalitsoeng
- 150 dikgerama tsa tsoekere
- Mahe a 3
- Letsoai le lenyane
- 1 pakete ea tsoekere ea vanilla
- 375 dikgerama tsa phofo
- 1 pakete ea phofo e bakang
- 125 milliliters lebese
- 200 dikgerama tsa apoleauce
- Ba bang ba tsoekere e phofshoana ho fafatsa ka holimo
Keke ea seponche e nang le li-appleauce: mokhoa oa ho e lokisa
Bakeng sa ho itokisa, o hloka motsoako oa letsoho le Gugelhupf kapa pane e 'ngoe ea ho baka.
- Preheat ontong ea hau ho likhato tse 180.
- Ntlha ea pele, tšela botoro ka letsoai, tsoekere le vanila tsoekere. Kenya mahe ka bonngoe.
- Ebe o kopanya phofo le phofo e bakang 'me u e tsose ka har'a motsoako oa botoro ka tsela e fapaneng le lebese. Qetellong, tsosa sauce ea apole ka har'a batter.
- Tšela batter ka pane ea ho baka pele e tlotsoa 'me u chesoe metsotso e ka bang 50, ho itšetlehile ka mofuta oa ontong.
- Lumella kuku ea hau hore e pholile metsotso e ka bang 10 pele e tima. Fafatsa ka tsoekere e phofshoana e nyenyane pele u sebeletsa.