John Myers
Tse ka Hare
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metsoako
- 1,5 Packs Maqephe a hlama a selemo a hoamisitsoeng / likotoana tse 45 (25 * 25 cm)
- 1000 g Nama ea khomo
- 1000 g K'habeche e tšoeu
- 500 g Bean ea hlaha
- 500 g pepere e khubelu
- 5 tbsp Oli ea soneblomo
- 5 tbsp Soy sauce e monate
- 5 tbsp Soy sauce e bonolo
- 1 tbsp letsoai
- 500 ml Oli ea matokomane
- 2 Lehe le lesweu
- Lithaole tsa pampiri
- 1 botlolo Soso ea chili e monate
litaelo
- Hloekisa 'me u arole k'habeche e tšoeu, ka seatla se bulehileng u tlose ntlha ea kutu 'me u e khaole likotoana tse ntle, hlatsoa mahlomela a linaoa 'me u ntše metsi hantle. Hloekisa, hlatsoa, kotara 'me u khaole pelepele ka lihlopha tse ntle. Fry nama ea khomo e halikiloeng ka pane e kholo e halikiloeng ka oli ea soneblomo (li-tbsp tse 5) ho fihlela e qhibiliha ebe e eketsa meroho (e hlobolisa ea k'habeche e tšoeu, limela tsa linaoa le lihlopha tsa paprika). Nako le monate oa soy sauce (5 tbsp), soy sauce e bobebe (5 tbsp) le letsoai (1 tbsp). Kopanya ntho e 'ngoe le e' ngoe hantle 'me u bosose / u phehe ka sekwahelo se koetsoeng ka metsotso e ka bang 20. E kopanya nako le nako. Beha li-sieve tse 2 tsa kichineng ka sekotlolo ebe u tšela moqolo oa selemo moo. Sena se lumella mokelikeli o besitsoeng hore o tsoe / o theohe. Lumella pastry ea selemo ea puff e qhibilihe ka nako e nepahetseng. Beha ho tlatsa (2 - 3 tbsp) leqepheng le le leng sebakeng se seng le se seng karolong e ka tlaase ea boraro. Hlatsoa mathōko ka lehe le lesoeu 'me u mene / u phutholle ka har'a meqolo ea selemo ho etsa hoo e ka bang. 1-44 likotoana. Bake li-roll tsa selemo ka mor'a tse ling (likotoana tse 45-3 ka 'ngoe) ka wok e nang le oli e chesang ea peanut ho fihlela khauta-e mosehla, e tlose, e tšele holim'a rack ea terata le ho senya pampiri ea kichineng. Lula u futhumetse ka ontong ka 4 ° C ho fihlela u sebeletsa. Sebeletsa meqolo ea selemo ka sauce e monate ea chili 'me mohlomong u sebetse le Krupuk (Asia Shop).
