John Myers
Tse ka Hare
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metsoako
Naleli ea chokolete mousse ea anise:
- 50 g Sugar
- 140 ml Cream
- 5 Khomphutha. Anise ea linaleli
- 35 g Lehe la lehe
- 200 g Couverture e lefifi
- 400 ml Semi-Rigid tranelate e shapuoang
Cream ea litholoana tsa Passion:
- 15 g Lehe la lehe
- 1 tbsp Sugar
- 85 g Passion litholoana puree
- 85 ml Cream
- 85 g Couverture ea lebese kaofela
Monko oa tsokolate:
- 100 g Butter
- 100 g Tsoekere e sootho
- 100 g Lialmonde tse halikiloeng
- 1 Mof letsoai
- 80 g Lerumo
- 20 g Cocoa phofo
litaelo
Naleli ea chokolete mousse ea anise:
- Caramelize tsoekere, butle-butle u tsose ka tranelate, eketsa anise ea linaleli 'me ue tlohele bonyane metsotso e 5, ebe u senya.
- Beha li-yolks tsa mahe ka senotlolo 'me butle-butle u tsose ka tranelate e monate. Otla holim'a ho hlapa metsi ho fihlela motsoako o fihlile ho likhato tse 85 ebe o eketsa couverture e qhibilihisitsoeng.
- Tsoela pele ho susumetsa ho fihlela motsoako o pholile ho fihlela ho likhato tse 35. Kenya ka hloko tranelate e shapuoa. Tlatsa ka likotlolo 'me u hatsele.
Cream ea litholoana tsa Passion:
- Kopanya lisebelisoa tsohle ntle le couverture le mocheso ho likhato tse 85 ka ho hlapa metsi. Hlohlelletsa lebese lohle le qhibilihisitsoeng couverture, tšela ka mokotleng oa liphaephe le refrigerate.
Monko oa tsokolate:
- Bakeng sa tsokolate rumble, kopanya lisebelisoa tsohle ka matsoho a hao ho fihlela u e-na le likotoana tse nyenyane tsa hlama. Li behe holim'a pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka ebe u chesa ka ontong ka likhato tse 170 ka metsotso e 15.
Sebeletsa:
- Ha u sebeletsa, apara tranelate ea tholoana ea passion holim'a mousse 'me u khabise ka crumb ea tsokolate.
Nutrition
Ho sebeletsa: 100gLikorolo: 403kcalLikhabohaedreite: 32.1gLiprotheine: 6.1gMafura: 28g
