John Myers
Tse ka Hare
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metsoako
bakeng sa kuku ...
- 1 Cake base sponge cake
- 1 Jeme ea fragola ho hasana
- 1 Fresh fragole bakeng sa topping
- 1 Li-pistachios tse khethiloeng
Ho tlatsa pie le litholoana tsa tranelate
- 250 ml Cream
- 200 ml Romo e babang
- 200 ml Fru-Fru
- 2 tbsp Sukiri ea lemone
- 2 tbsp Bio lemon zest
- 3 tbsp Jeme ea fragola
- 1 pakete Gelatin ea fatše
bakeng sa motsoako oa jelly ea kuku
- 1 pakete jelly ea kuku
- 250 ml Metsi a batang
- 4 tbsp Sukiri ea lemone
- 1 kakaretso Lemon ea lero
- 1 tbsp Jeme ea fragola
- 1 tsp Litholoana asene ea balsame No. 6
litaelo
Motheo oa likuku
- pele u baka likuku - recipe bukeng ea ka ea ho pheha, e tla fumanoa tlas'a: OBSTTORTENBODEN - joale tlohela motheo oa kuku ena hore o phole - jala jeme ea fragola - ebe o kenya lesale la kuku ho potoloha
Ho tlatsoa ha tranelate ea litholoana tsa pie
- Hlakola phofo ea gelatin ho ea ka litaelo - shapa tranelate ho fihlela e le thata - eketsa fru-fru le tranelate e bolila 'me u kopanye hantle - eketsa tsoekere ea lemone, lemon zest le jeme ea fragola le nako ea ho latsoa - pele u eketsa likhaba tse 1-2 tsa tranelate. motsoako ho gelatin e futhumetseng hanyenyane 'me u tsose hantle e le hore ho se ke ha e-ba le maqeba a hlahisoang - feela ka nako eo tsosa gelatin ka tranelate.
Keke jelly boima ho koahela
- Kopanya jelly ea kaka metsing a batang - eketsa tsoekere ea lemone, jeme ea fragola, asene ea balsame ea litholoana le lero la lemone 'me u tlise ntho e' ngoe le e 'ngoe ho pheha - e tlohele e belise 1 min.
ho phethoa
- Beha ho tlatsa kaka tranelate holim'a kaka botlaaseng tlotsitsoe jeme - khaola fragole ka lilae le beha ka holim'a tranelate - fafatsa pistachios pakeng tsa - qetellong ka hloko tšela kaka jelly evenly ka kaka - bakeng sa bonyane 2 lihora tse. sehatsetsing
Nutrition
Ho sebeletsa: 100gLikorolo: 253kcalLikhabohaedreite: 24.1gLiprotheine: 1.9gMafura: 16.6g
