Lijo tsena tsa Mantsiboea a Selemo se Secha li Tloaelehile - Litsela tse 3 tsa Phetoho ea Selemo

1. Lijo tse tloaelehileng tsa Mantsiboea a Selemo se Secha: carp

Bakeng sa carp ea Selemo se Secha, o hloka lisebelisoa tse latelang: 1200g carp, 150g streaky bacon, eiee e 2, 250ml tranelate e bolila, khaba e le 1 ea paprika e monate, 125ml ea nama ea nama, le lero la lemone, letsoai le pepere.

1. Ntlha ea pele, hlatsoa carp. Ebe u e hlatsoa.
2. Rotha lero la lemone ka hare le ka ntle ho carp. Letsoai ka hare le ka ntle ka tsela e tšoanang.
3. Khaola eiee e khaotsoeng le bacon. Fry ka bobeli ka oli e 'ngoe. Fry carp ka tsela e ts'oanang mahlakoreng ka bobeli ho fihlela mokokotlo oa khauta o thehoa.
4. Beha carp ka pane e halikiloeng hammoho le bacon le eiee. Tšela moro oa nama ea khomo. Eketsa tsohle ka pepere.
5. Pheha carp ka ontong ka likhato tse 180 ka metsotso e 30.
6. Hlatsoa pelepele ka tranelate ebe u eketsa carp.
7. Ka mor'a metsotso e meng ea 10 ka ontong, carp ea hau e se e loketse. Litapole li molemo ka ho fetisisa e le sejana se lehlakoreng.

2. Lijo tse monate: Sauerkraut ea Selemo se Secha

Bakeng sa sopho ea setso sa sauerkraut, o hloka lisebelisoa tse latelang: 2.5 kg ea sauerkraut, 500 g ea nama ea kolobe, 50 g ea mafura, 80 g ea li-mushroom tse omisitsoeng tsa moru, 4.5 a etsang dilitara tse metsi, 500 g ea boroso, 250 g ea eiee, 1 teaspoon ea letsoai, li-plums tse 12 tse omisitsoeng, 3 tsp paprika e monate.

1. Hloekisa 'me u khaole eiee. Li halike ka mafura a kolobe. Hlakola sauerkraut. Hape, hlatsoa plums. Beha li-mushroom tse omisitsoeng ka metsing 'me u li lumelle hore li soasoe. Khaola nama ebe u eketsa eiee.
2. Fry nama ka bokhutšoanyane. Ebe u eketsa li-mushroom. Tlosa mocheso 'me u noe nama ka letsoai le paprika.
3. Tšela metsi holim'a nama 'me u tlise ho pheha. Futhumala motsoako ka tlas'a sekwahelo holim'a mocheso o phahameng ka metsotso e 30.
4. Kenya li-plums le sauerkraut ho nama. Eketsa ka metsi ho fihlela sopho e tšoana hantle le uena. Tlisa sopho ho pheha. Hona joale o tlameha ho pheha metsotso e meng e 15.
5. Qetellong, eketsa boroso e entsoeng ka letsoai 'me u e lumelle hore e phehe metsotso e meng e 15.

3. Selemo se Secha sa khale: cheese fondue

Bakeng sa fondue ea khale bakeng sa Mantsiboea a Selemo se Secha, o hloka lisebelisoa tse latelang: 300 g chisi ea Gruyère, 300 g chisi ea Vacherin, 300 ml ea veine e tšoeu e omileng, 1 clove ea konofolo, likhaba tse 3 tsa cornflour, 40 ml kirsch, nutmeg e halikiloeng le pepere. .

1. Tlosa lekhalo ho tswa ho chisi. E sila ka grater e ntle.
2. Hloekisa konofolo. E tlotse ka har'a pitsa ea fondue.
3. Tšela veine ka pitseng. Ebe butle-butle eketsa chisi e grated. Hang ha cheese e qhibilihile, e lumelle hore e phehe ka nakoana.
4. Kopanya kirsch le cornstarch ebe oe eketsa ho chisi.
5. Qetellong, noa motsoako oa chisi ka pepere le nutmeg.
6. Lumella cheese hore e omele ka mocheso o tlaase. Likotoana tsa bohobe, salmon, le likotoana tsa nama, tseo u li kenyang ka har'a motsoako oa chisi, li tsamaea hantle le sena.