Roulade tse peli tse nang le k'habeche ea Thyme le Li-noodle tsa litapole tse entsoeng ka letsoho

Litokisetso:

• Abela li-roulade tsa nama ea khomo holim'a countertop. Eketsa letsoai le pepere mahlakoreng ka bobeli 'me u phunye ka mosetareta ka holimo.
• Ka holim'a roulade e 'ngoe le e' ngoe ka lilae tse peli tsa Black Forest ham. Khaola li-pickle ebe u khaola lieiee tse tharo tse nyane ka mehele ebe u li ala holim'a ham.
• Phunya li-roulades 'me u li lokise ka li-toothpicks tse peli ka' ngoe. Lieiee tse peli, hloekisa lihoete le litapole 'me u ka ba li-dice.
• Chesa botoro e hlakisitsoeng ka pane e halikiloeng 'me u chese li-roulades mahlakoreng ka bobeli. Deglaze ka veine e khubelu. Ebe u eketsa eiee e batlang e khaotsoe, lihoete le litapole.
• Eketsa metsi a likomkomere ho li-roulades 'me u kenye nama ea nama ea khomo khafetsa bakeng sa nako eohle ea ho roala. Braise ka kakaretso ea approx. Lihora tse 2.5 pitsa e koetsoe. Ha li-roulades li etsoa, ​​li tlose ka pan, tlosa li-toothpicks 'me u futhumale.
• Tšela mokelikeli ka sieve ha u ntse u bokella meroho e halikiloeng. Kopanya sauce ka letsoho la letsoho 'me butle-butle u sebelise meroho ho teteaneng. Mohlomong ha u hloke meroho kaofela. Nakoana pele u sebeletsa, tsosa ka botoro.
• Pola ham schnitzel haholo, e bataletse haholo (e tšesaane haholo) 'me e hasane holim'a mosebetsi. Eketsa letsoai, pepere le konofolo mahlakoreng ka bobeli.
• Kopanya creme fraiche le mosetareta 'me u apare roulades ea nama ea kolobe ka eona ka lehlakoreng le ka holimo. Ka holim'a roulade e 'ngoe le e' ngoe ka selae sa Parma ham.
• Hlakola makhasi a thawed spinach hantle 'me u abele li-roulades. Nako le nutmeg. Phunya li-roulades 'me u li lokise ka li-toothpicks tse peli ka' ngoe.
• Hloekisa eiee, lihoete le litapole 'me u li khaole ka thata. Chesa botoro e hlakisitsoeng ka sekotlolo ebe u chesa li-roulades mahlakoreng ka bobeli. Deglaze ka veine e tšoeu.
• Ebe u eketsa eiee e batlang e khaotsoe, lihoete le litapole. Eketsa nama ea kolobe ka makhetlo-khetlo bakeng sa nako eohle ea ho pheha. Sechu ka pitsa e koetsoe ka kakaretso ea hoo e ka bang. Metsotso e 50.
• Ha li-roulades li etsoa, ​​li tlose ka pan, tlosa li-toothpicks 'me u futhumale.
• Tšela mokelikeli ka sieve ha u ntse u bokella meroho e halikiloeng. Kopanya sauce ka letsoho la letsoho 'me butle-butle u sebelise meroho ho teteaneng. Mohlomong ha u hloke meroho kaofela. Hlohlelletsa tranelate pele u sebeletsa.
• Hloekisa 'me u chop k'habeche e tobileng. Blanch ka nakoana ka metsing a chesang 'me u tšolle hantle.
• Khabareng, khaola makala a mabeli a thyme e ncha ka likotoana tse nyane. Kopanya creme fraiche le chisi e entsoeng ka litlama ka sekotlolo se senyenyane, eketsa letsoai, hlohlelletsa thyme e khaotsoeng le teaspoon ea thyme e omisitsoeng. Chesa hakhutšoanyane.
• Fry the drained pointed k'habeche ka pane e nang le botoro e hlakisitsoeng. Khaola likhahla tse 'nè tsa thyme ebe u eketsa k'habeche e tobileng. Kenya letsoai le pepere le likhaba tse tharo tsa thyme e omisitsoeng.
• Haeba o rata, ntlafatsa k'habeche e nchocho ka motsoako oa cheese ea creme fraiche e le hore e be le ts'ebetso e monate.
• Bakeng sa litapole, ebola litapole 'me u li phehe ka metsi a letsoai. Hlakola 'me u khutlele pitseng. Lumella ho fetoha mouoane hantle holim'a poleiti e chesang ka pitsa (ntle le sekwahelo).
• Tobetsa litapole tse foofo ka mochine oa litapole. Ebe ka potlako sebetsa lehloa la litapole ka sekotlolo se nang le phofo, li-yolks tsa mahe, mahe le linoko ho boima bo boreleli. Etsa hore hlama e phomole ka metsotso e ka bang 15.
• Ebe u etsa li-noodle tsa boholo ba ho loma bolelele ba 4-5 cm. Ebe u li tlohela hore li kene ka metsing a chesang a belang. Ha li-noodle tsa litapole li phaphamala, li felile.
• Ntša ka khaba e slotted 'me u lumelle ho pholile ka nakoana ka metsing a batang haholo. Kahoo ba ke ke ba khomarela hamorao. Boloka ka platter 'me u phehe ka botoro ka pane pele u sebeletsa. Fafatsa ka letsoai le tsubang.