John Myers
Tse ka Hare
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metsoako
Ragout:
- 500 g Sebete sa nama
- Phofo ea ho kopanya le
- 400 g Eiee
- 200 g Apple
- 120 g Bacon e tsubang
- 150 ml Moro oa meroho
- 150 ml Veine e tšoeu
- 3 tbsp Oil
- 1 tbsp Butter
- 2 tbsp Cheese ea Creme fraiche
- Pepere, letsoai, pinch ea tsoekere, pinch ea sinamone
Setoto sa litapole:
- 700 g Litapole
- 60 ml Cream
- 2 tbsp Butter
- Letsoai la pepere
litaelo
Ragout:
- Khaola sebete ka hoo e ka bang. 3 - 3.5 cm likotoana. Ebola 'me u khaole eiee ka likarolo tse robeli. Hlatsoa liapole, li omise, khaola ka halofo, konokono 'me u khaole likotoana hoo e ka bang. 2.5 cm ka boholo. Khaola bacon likotoana tsa boholo bo lekanang.
- Fetola likotoana tsa sebete ka bonngoe ka phofo 'me u li behe haufi le tse ling holim'a metsi. Chesa oli le botoro ka pane e kholo haholo 'me u hate likotoana tsa sebete tse mottled li chesa ebile li le linoko mahlakoreng ka bobeli bakeng sa 1 motsotso ka mong. Ba lokela ho fumana mmala o itseng. Ebe u phahamisa mafura hang-hang 'me u boloke nakoana ka poleiti.
- Kenya khaba ea oli ho mafura a chesang 'me u qale ka ho Fry bacon e entsoeng ka letsoai ho eona. Ebe u eketsa eiee 'me u tsoele pele ho halika ntho e' ngoe le e 'ngoe ka mocheso o phahameng ho fihlela eiee e le sootho. Fokotsa ntho e 'ngoe le e' ngoe ka setoko le veine, fokotsa mocheso ebe o bososela hoo e ka bang. Metsotso e 3 ntle le sekwahelo. Ebe u phutha likotoana tsa apole ebe u pheha metsotso e meng ea 2. Ebe u eketsa sebete, u phuthe hantle 'me u hlohlelletse crème fraîche. Joale e tlohelle feela hore e lule hoo e ka bang. Metsotso e 2 setofo se timiloe. Sejo se lokela ho ba se kopane hanyenyane, empa se ntse se koahetsoe ka sauce e monate. Haeba qetellong e kopane haholo, tsosa feela veine e eketsehileng 'me u noe ntho e' ngoe le e 'ngoe ka pepere, letsoai, tsoekere le pinch ea sinamone.
Litapole tse khotliloeng:
- Hlakola litapole, u li khaole likotoana tse nyane ebe u li pheha ka metsi a letsoai hantle. Tšela metsi 'me u phunye litapole ka matla (u se ke ua sebelisa letsoho kapa motsoako oa letsoho, ho seng joalo litapole li tla fetoha slimy). Eketsa tranelate le botoro 'me u kopanye hantle hape. Setoto se ntse se ka ba le likotoana tse nyane. Ho ka etsahala hore qetellong u tsose hape ka nakoana le ka matla ka letsoho la whisk le nako ea ho latsoa ka pepere le letsoai.
- Lokisetsa selikalikoe se tsoang ho setoto holim'a poleiti e kholoanyane 'me u tlatse bohareng ka ragout. Joale .............. e tlohele e latsoehe .............
