Tse ka Hare
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metsoako
- 1 Mokotla oa tagliatelle
- 3 Eiee e khaotsoeng
- 5 Konofolo
- 0,5 Jar ea mohloaare o pentiloeng
- 12 Litamati tsa cocktail
- 1 Lekotikoti le lenyenyane la tamati e qhibililoeng
- 750 ml Lero la tamati ea tlhaho
- 2 tsp Li-chives tse omisitsoeng
- Oregano (hlaha marjoram) linoko, basil
- Letsoai, pinch ea tsoekere
- 2 Chili pepere e hlatsoitsoe 'me e khaotsoe
litaelo
- Besa eiee le konofolo ka mafura a seng makae. Eketsa ka lero la tamati, tamati e ncha le tamati e peeled. Khaola pepere ea chilli, tlosa peo, u khaole hantle. Eketsa le linoko tse ling hape. Koahela ho fihlela sauce e na le ho tsitsa ha tranelate. Ho latsoa.
- Lokisetsa pasta ho tloha k'haontareng ea lijo tse foreshe ho latela litaelo tse paketeng. E monate.