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Sauce ea tamati e monate haholo e nang le Tagliatelle

5 ho tloha 4 dikgetho
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 3 batho

metsoako
 

  • 1 Mokotla oa tagliatelle
  • 3 Eiee e khaotsoeng
  • 5 Konofolo
  • 0,5 Jar ea mohloaare o pentiloeng
  • 12 Litamati tsa cocktail
  • 1 Lekotikoti le lenyenyane la tamati e qhibililoeng
  • 750 ml Lero la tamati ea tlhaho
  • 2 tsp Li-chives tse omisitsoeng
  • Oregano (hlaha marjoram) linoko, basil
  • Letsoai, pinch ea tsoekere
  • 2 Chili pepere e hlatsoitsoe 'me e khaotsoe

litaelo
 

  • Besa eiee le konofolo ka mafura a seng makae. Eketsa ka lero la tamati, tamati e ncha le tamati e peeled. Khaola pepere ea chilli, tlosa peo, u khaole hantle. Eketsa le linoko tse ling hape. Koahela ho fihlela sauce e na le ho tsitsa ha tranelate. Ho latsoa.
  • Lokisetsa pasta ho tloha k'haontareng ea lijo tse foreshe ho latela litaelo tse paketeng. E monate.
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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