John Myers
Tse ka Hare
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metsoako
Wareniki
- 2 mahe
- 400 ml metsi
- 1 tbsp letsoai
- 1 kg Lerumo
- 600 g Litapole
- 3 Eiee
- 1 thunngoa Oil
Sopho ea truffle
- 2 shallots
- 30 g Butter
- 1 thunngoa asene
- 300 ml Moro
- 300 ml Cream
- 2 tbsp Oli ea truffle
litaelo
Wareniki
- Bakeng sa Wareniki, beha lisebelisoa tsohle tsa hlama (mahe, metsi, letsoai le phofo) ka sekotlolo se kopanyang 'me u li sebelise ho etsa hlama ea pasta.
- Ebola, pheha 'me u hloekise litapole. Ebola lieiee 'me u li khaole ka li-cubes tse nyane - Fry ka oli ho fihlela li fetoha mosehla oa khauta. Eketsa tsena ho litapole tse khotliloeng 'me u kopanye hantle.
- Arola mahobe a manyane a chitja ho tloha hlama. Beha tse ling tsa ho tlatsa bohareng ba letlapa le leng le le leng la hlama, ebe u kopanya mahlakoreng a mabeli a fapaneng hammoho. The vareniki e lokela ho shebahala joaloka crescents.
- Tlisa metsi ho pheha, letsoai le ho pheha vareniki ho eona ka metsotso e ka bang 5.
Sopho ea truffle
- Bakeng sa sauce ea truffle, ebola 'me u khaole li-shallots hantle ebe u li tšela ka har'a botoro. Hlatsoa ka dash ea asene 'me ue tlohele hore e phehe. Tšela moro le tranelate 'me u fokotse hoo e ka bang halofo, ebe u puree ka oli ea truffle ka blender.
- Sebeletsa vareniki ka sauce ea truffle.
Nutrition
Ho sebeletsa: 100gLikorolo: 208kcalLikhabohaedreite: 30.4gLiprotheine: 5gMafura: 7.2g
