John Myers
Mezes ea Greek: Tataiso ea Lithahasello tsa Setso
Lijo tsa Bagerike li tsejoa ka lijana tsa eona tse monate le tse phetseng hantle tse bonolo le tse monate. Mezes, kapa li-appetizers, ke karolo ea bohlokoa ea lijo tsa Bagerike 'me hangata li arolelanoa har'a metsoalle le ba lelapa. Lijana tsena tse nyane li etselitsoe ho tsosa takatso ea lijo 'me hangata li fanoa pele ho thupelo e kholo.
Li-mezes tsa Greek li fapana ho ea ka libaka, empa hangata li kenyelletsa motsoako oa lijana tsa meroho le nama. Tse ling tsa li-meze tse tsebahalang haholo ke li-dips, li-spreads, nama e halikiloeng le lijo tsa leoatleng. Li-appetizers tsena hangata li tsamaea le bohobe ba pita, mohloaare le feta cheese.
Li-Mezes tse 5 tse Tummeng tsa Greek tseo u ka li Lekang bakeng sa Mokete oa Hau o Latelang
Haeba u batla ho khahlisa baeti ba hau ka li-mezes tse monate tsa Greek, mona ke likhetho tse hlano tse tsebahalang tseo ka sebele li tla khahlisa:
- Tzatziki: Sesepa sena sa khale sa Segerike se entsoe ka yogurt, likomkomere, konofolo le dill. E monate, e monate ebile ea khatholla, 'me e kopane hantle le bohobe ba pita.
- Spanakopita: Pastry ena e monate e tletse spinach le feta cheese 'me e phuthetsoe ka phyllo hlama. E crispy ka ntle 'me e le bonolo ka hare,' me e ratoa haholo ke batho ba jang meroho.
- Li-Dolmades: Makhasi ana a morara a pentiloeng a tlatsoa ka raese, litlama, ’me ka linako tse ling nama e siiloeng. Li monate, li monate, 'me li loketse ho snaking.
- Souvlaki: Li-skewers tsena tsa nama tse halikiloeng ke lijo tse tloaelehileng tsa Bagerike. Li ka etsoa ka khoho, nama ea khomo, konyana kapa nama ea kolobe, 'me hangata li sebelisoa ka tzatziki le bohobe ba pita.
- Salate ea Octopus: Salate ena e khathollang e entsoe ka octopus e bonolo, eiee e khubelu, tamati le capers. Ke toro ea motho ea ratang lijo tsa leoatleng le mokhoa o phethahetseng oa ho qala lijo.
Ho tloha Tzatziki ho ea Dolmades: Ho hlahloba Mezes ea Segerike
Li-mezes tsa Segerike ke mokhoa o monate oa ho hlahloba litatso le meetlo ea lijo tsa Segerike. Hangata li-appetizers tsena li fanoa ka likaroloana tse nyenyane, tse u lumellang hore u leke lijana tse fapa-fapaneng ka lijo tse le 'ngoe. Hape ke mokhoa o motle oa ho arolelana lijo le moqoqo le metsoalle le ba lelapa.
Li-meze tse ling tse tsebahalang tsa Bagerike li kenyelletsa hummus, fava dip, keftedes (li-meatballs tsa Bagerike), saganaki (cheese e halikiloeng) le calamari. Ho sa tsotellehe hore na u khetha li-mezes life, etsa bonnete ba hore u li kopanya le ouzo kapa khalase ea veine ea Segerike bakeng sa phihlelo e feletseng.
Hore na o etsa mokete kapa o batla mokhoa o mocha oa ho natefeloa ke lijo tsa Greek, mezes ke khetho e ntle haholo. Kahoo, nakong e tlang ha u le reschorenteng ea Bagerike kapa u pheha lapeng, etsa bonnete ba hore u leka tse ling tsa li-appetizers tsena tse monate. Litlolo tsa hau tsa tatso li tla u leboha!
