John Myers
Tse ka Hare
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metsoako
- 500 g Pene ea pasta
- 100 g Konofolo e hlaha
- 1 Anyanese
- 2 tbsp Oil
- 100 ml Veine e tšoeu
- 100 g Cheese ea tranelate ea pōli
- 200 g Romo e babang
- Letsoai, pepere, tsoekere
litaelo
- Hlatsoa konofolo e hlaha 'me u khaole likotoana tse ntle. Ebola 'me u khaole onion 'me u e chese ka oli e chesang ho fihlela e fetoha. Khabareng, pheha pasta ka metsi a letsoai. Hlatsoa eiee ka veine le 100 ml ea metsi a pasta ebe u pheha metsotso e 3. Kenya konofolo e hlaha (ntle le 2 tbsp) le puree. Hlohlelletsa tranelate chisi le bolila tranelate le nako le letsoai, pepere le tsoekere. Hang-hang eketsa li-noodle tse phehiloeng ho sauce e chesang 'me u fafatse ka konofolo e setseng ea naha.
