John Myers
Salmon e Hlaha e Tletseng ka Glass Noodle, holim'a Soso ea Tamati e Tšoeu
Salmon ea naheng e phethahetseng e phuthetsoe ka noodle ea khalase, ho risepe ea tomate e tšoeu e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 4 Salmon fillets, a 160 g
- 150 g Li-noodle tsa khalase, ka bophara
- 2,5 lik'hilograma tamati ea morara
- Flour, bakeng sa roux
- Botoro bakeng sa roux
- 200 g Basil, e ncha
- 2 tbsp Cheese ea Creme fraiche
- 1 tsp letsoai la leoatle le mahoashe
- 2 tbsp Oli ea mohloaare
- 400 g tamati ea cherry kapa letsatsi
- 400 g ea litapole tse nyane
- letsoai
- Pepere e ntšo ho tloha leloaleng
- Chili
- Letsatsi pele ho moo: Etsa motsoako oa tamati. Ho etsa sena, khaola litamati tsa morara ka likarolo tse tšeletseng, li kenye ka sekotlolo, eketsa letsoai la leoatle, oli ea mohloaare le basil 'me u kopanye hantle. Koahela lihora tse 24, tsosa ka linako tse ling. Purée hantle ka blender ea letsoho letsatsing le hlahlamang. Tšoaea sieve e kholo ka thaole ea tee e entsoeng hantle, tšela tamati le puree ea basil 'me u tšolle butle-butle. Sena se ka nka nako e telele! -Ka kopo U SE KE UA Wring out kapa kenya khatello, ho seng joalo mebala e khubelu e mengata e tla kena ka lesela.
- Lumella metsi a letsoai a phehile, eketsa li-noodle tsa khalase ebe o tima mocheso. Hlohlelletsa nako le nako 'me u lumelle ho bososela ka metsotso e 3-4. U SE KE UA tšela oli metsing a phehang. Hlakola pasta 'me u hatsetse.
- When the pasta has cooled down, lay out 4 “pasta lines” on the worktop, season with salt and pepper and lay the fish fillets, which have also been seasoned, across.
- Hona joale koahela litlhapi ka li-noodle 'me u li chese ka pane ka oli e ntle ho fihlela li crispy ka mahlakoreng' ohle 'me u phehe ka ontong ea preheated ka likhato tse ka bang 120 metsotso e leshome ho isa ho e leshome le metso e' meli.
- Ha sena se ntse se etsahala, kenya litamati ka pane e chesang, e noa pepere le letsoai 'me u li lahlele ka makhetlo a mangata. Qetellong eketsa botoro e nyenyane le nako le tsoekere e nyenyane.
- Tokisetso ea souce ea tamati e tšoeu: Koetlisa tamati e bokelitsoeng le basil metsi ka roux, eketsa crème fraiche le nako ea ho latsoa ka chilli, pepere le letsoai.
- Hlophisa bohareng ba poleiti e kholo. Kenya pasta e phehiloeng le lipakete tsa tlhapi 'me u koahele ka litapole tse nyenyane tse phehiloeng pele ho metsi a letsoai, ho fapanyetsana le tamati ea ciliegia. Khabisa ka sprig ea basil.
- Moapehi o sebeletsa ka veine e tšoeu e matla mohlala: Soly Nieve, Verdejo-Vitura
- When I’ve cooked it, there are pictures.
- Recipe suggestion from the “Kochkunst” restaurant at Heimbach Castle
