John Myers
Contents
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Ingredients
Stalk chop:
- 260 g 2 stick chops
- 8 big pinches Coarse sea salt from the mill
- 8 big pinches Colorful pepper from the mill
- 2 tbsp Flour
- 1 Egg
- 1 tbsp Cream
- 2 tbsp Breadcrumbs
- 2 tbsp Clarified butter
- 2 tbsp Sunflower oil
Honey snack carrots:
- 220 g Snack carrots
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Honey
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
Carrot, celery and potato mash:
- 200 g Carrot-Celery-Potato mash / rest / see my recipe *)
Serve:
- 2 Discs Lemon
- 2 Stalk Parsley
- 2 piece Radish
- 2 Rolls Remaining breaded egg
Instructions
Stalk chop:
- Wash the cutlets, pat dry with kitchen paper and season well on both sides with coarse sea salt from the mill and colored pepper from the mill. Whisk 1 egg with the cream (1 tbsp). Turn the cutlets in flour, knock off the flour a little, pull through the egg-cream mixture and bread with the breadcrumbs. Fry in a pan with clarified butter (2 tablespoons) and sunflower oil (2 tablespoons) on both sides until golden-brown. Turn it every now and then, scoop it up with the roast fat and reduce the temperature a little. Keep the cutlets warm in the oven at 50 ° C until serving. Bake the rest of the breadcrumbs, cut in half and form into a roll.
Honey snack carrots:
- Clean the snack carrots and cook in salted water (1 teaspoon of salt) for about 5-6 minutes, drain and return to the hot saucepan. Add butter (1 tbsp) and honey (1 tbsp), fry the snack carrots in it for 5 - 6 minutes at medium temperature / toss or caramelize.Finally with coarse sea salt from the mill (2 big pinches) and colored pepper from the Season the mill (2 big pinches).
Carrot-celery-potato mash; Rest / see *)
- Heat the carrot, celery and potato mash in the microwave. Alternatively, cook new mashed potatoes. *) Schnitzel with mushrooms in curry sauce and carrot-celery-potato mash
- Serve chop with honey-snack-carrots and carrot-celery-potato mash, each garnished with 1 lemon wedge, 1 radish, 1 parsley stick and breadcrumbs.
