in ,

Stew with Potatoes, French Beans and Ribs

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 51 kcal


who likes :

  • 1 tablespoon Summer Savory
  • 500 g Waxy potatoes
  • 1 Pc. Diced onion

boned + diced

  • 2 Pc. Comb - ribs
  • Salt water
  • Or
  • Meatsoup
  • Salt and pepper


  • Wash the beans, cut off the ends and cut into 3 cm pieces.
  • Done the ribs, dice.
  • Peel, cut and wash the potato.
  • Put on the water or meat broth, bring the potatoes to the boil, now add the ribs, reduce the temperature should only simmer. Approx. 10 min.
  • Add beans + savory, cook for another 10-12 minutes.
  • It can be served!


Serving: 100gCalories: 51kcalCarbohydrates: 10gProtein: 2.1gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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