Stollen Confectionery

5 from 9 votes
Prep Time 20 minutes
Cook Time 18 minutes
Rest Time 1 hour 20 minutes
Total Time 1 hour 58 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 128 kcal



  • 75 g Sugar
  • 1 tablespoon Cinnamon sugar
  • 1 Egg
  • 1 pinch Salt
  • 1 packet Dry yeast
  • 450 g Flour
  • 200 ml Milk lukewarm
  • 100 g Chopped hazelnuts
  • 70 g Raisins
  • 30 g Lemon peel
  • 30 g Orange peel
  • Liquid butter for brushing
  • Icing sugar for dusting


  • First mix the dry ingredients, flour, salt, sugar, cinnamon sugar and dry yeast together. Then add the egg, milk and melted butter and knead a smooth dough. Now knead in the remaining ingredients, nuts, raisins, orange peel and lemon peel. Cover and let the dough rise in a warm place for about 1 hour.
  • Preheat the oven to 200 ° C O / U heat. Line a baking sheet with parchment paper.
  • Then roll out the dough on a floured work surface and cut out small squares or rectangles and place on the baking sheet. Let rest covered for approx. 20 minutes. Then bake in the preheated oven for about 18 minutes.
  • After baking, brush the pastries with melted butter and toss in powdered sugar.


Serving: 100gCalories: 128kcalCarbohydrates: 27.6gProtein: 3.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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