Strammer Paprika Max

5 from 5 votes
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 196 kcal


  • 2 Discs Black bread
  • 4 piece Eggs
  • 4 Discs Black Forest ham
  • 2 tbsp Butter
  • 1 tsp Chive rings
  • 1 medium sized Red pepper
  • Salt and pepper


  • Cut the lid off the bell pepper, remove the core, wash it and cut the bell pepper horizontally into rings 1-2 cm thick. Heat 1 tablespoon butter in a pan and spread the 4 bell pepper rings in it. Beat the eggs. Let 1 egg slide into each bell pepper ring.
  • Season with salt and pepper. Let the eggs set for about 10 minutes. Brush the bread slices with the remaining butter (1 tablespoon) and top with 2 slices of ham. Spread the pepper and egg rings on the bread and serve sprinkled with chives.


Serving: 100gCalories: 196kcalCarbohydrates: 10gProtein: 2.3gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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