My Göga brought strawberries from Andalusia yesterday. Looked good, but after tasting a strawberry, I was right in my guess. Hardly any aroma. That's why I made them tasty right away, smile.
Rinse the strawberries and remove the stalks. Cut into pieces and place in a bowl. Spread the sugar over it and mix everything together. Then cover and let stand for about 1.5 hours until juice has formed.
Beat the cream with the vanilla sugar until stiff. Put some strawberries in glasses, some cream on top. Then decorate with strawberries again and then with the last cream.
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