John Myers
Contents
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Ingredients
- 850 g Strawberries
- 150 ml Aperol liqueur
- 1 packet Citric acid
- 500 g Preserving sugar 2: 1
Instructions
- Briefly rinse the strawberries with cold water and shake them dry, then pluck them and cut in half or into quarters, depending on the size.
- Mix with the sugar and citric acid and puree everything finely. Let the mixture steep some juice.
- Put the mixture in a high saucepan and bring to the boil, let it boil until the gelling point is reached, about 4 minutes. Now stir in the Aperol and bring to the boil again. For the gelling test, place a few drops of the mixture on a chilled plate.
- Remove any foam that occurs.
- Then immediately fill into prepared jars (jars should stand on a damp cloth, so you take the tension off the jar when the hot mass is poured in), put the lid on and leave it on the head for a good 5 minutes so that the jar draws a vacuum. Then turn it over and cover it with a cloth and let it cool down slowly
- 6th mass makes 5 glasses of 220 ml each.
Nutrition
Serving: 100gCalories: 188kcalCarbohydrates: 39.1gProtein: 0.5gFat: 0.2g
