Strawberry-passion Fruit Mousse and Truffle Praline

5 from 7 votes
Prep Time 20 minutes
Cook Time 15 minutes
Rest Time 1 hour
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 288 kcal



  • 4 Packs Strawberries
  • 1 Can Condensed milk
  • 200 g Mascarpone
  • 300 ml Passion fruit concentrate
  • Gelatin


  • 1 Can Condensed milk
  • 3 spoon Cocoa powder
  • 100 g Cocoa icing



  • Mix the condensed milk, mascarpone, strawberries and passion fruit in a blender.
  • Add the gelatine and mix again.
  • Then transfer the mixture to a bowl and place in the refrigerator.


  • For the praline, bring the condensed milk, cocoa powder and glaze to the boil for about 10 minutes.
  • Then place on a plate and let cool down.
  • Finally shape the pralines with your hands.


Serving: 100gCalories: 288kcalCarbohydrates: 2.4gProtein: 2.5gFat: 30g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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