John Myers
Contents
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Ingredients
- 130 g Margarine
- 55 g Vanilla sugar
- 2 tbsp Strawberry jam
- 3 Eggs
- 1 pinch Salt
- 0,5 packet Baking powder
- 200 g Flour
- 1 packet Custard powder
- 2 tbsp Sugar
- 500 ml Milk
- 150 g Margarine
- 150 g Sugar
- 200 g Flour
Instructions
- 1) Cut the strawberries into slices. Preheat the oven to 150 ° convection.
- 2) Boil pudding with sugar and milk and let cool.
- 3) mix the first 7 ingredients into a dough. Grease the pan and spread the dough in it.
- 4) Spread the pudding over the dough
- 5) Spread the strawberries on the dough. Knead the crumble dough from the remaining ingredients and spread over the strawberries. Bake for 45 minutes
Nutrition
Serving: 100gCalories: 317kcalCarbohydrates: 38.6gProtein: 4gFat: 16.3g
